Garlic Slicer Machine

• Wide application range: It is suitable for slicing various fruits and rootstem vegetables, including potatoes, lotus roots, apples, pears, radishes, cucumbers, taro and more.
• Consistent cutting quality: Slices are neat in size and even in thickness, with a 99% finishedproduct rate, meeting export-standard processing requirements.
• Stable & easy-maintenance structure: Reasonable mechanical design brings low failure rate and convenient maintenance. It is ideal equipment for food export factories, freezing plants, vegetable processors and pickling enterprises.
• High working efficiency & simple operation: Its efficiency is dozens of times higher than manual cutting, perfectly replacing low-efficiency manual labour.

This commercial garlic slicer can slice garlic, and it also works for ginger, mushrooms, sweet potatoes, potatoes, taro, cucumbers, bamboo shoots and other solid-textured vegetables, making it a professional multi-purpose fruit and vegetable slicing unit.

It delivers slicing efficiency dozens of times higher than manual cutting. It is widely used for producing garlic chips, ginger chips, potato chips, taro chips, yam slices and similar products. Sliced vegetables come with consistent thickness and dimension. The cutting surface stays fresh without destroying the fibrous tissue of raw materials.

We also supply matching garlic-processing equipment, including the fresh garlic root-stem cutting machine, garlic peeling machine, garlic clove drying machine, garlic paste machine, packing machine and more.

1. Feeding: Switch on the machine, then put raw materials into the feeding port with continuous and uninterrupted feeding.
2. Slicing: Driven by centrifugal force, materials get cut into slices, and continuous slicing is realized.
3. Discharge: Finished slices come out from the discharge port.

• Keep continuous feeding. Materials squeeze against each other inside the machine following the centrifugal principle for optimal slicing performance.
• For larger-size raw materials, add water via the reserved water inlet to lubricate materials and avoid slice breakage.
• Collect discharged slices into water, which helps keep sliced products intact.

1. Cut off power supply before any cleaning or maintenance work.
2. The machine supports whole-machine rinsing. Rinse food residue off blades, feeding port, knife basin and discharge port right after production.
3. Regularly apply oil on the knife basin to prevent food dirt from sticking.
4. Inspect blade sharpness on a routine basis. Sharpen or replace blades once they become blunt to avoid fragmentary slicing results.
5. Check copper column nuts, hex screws and other fasteners regularly; tighten loose parts in time. Keep the whole machine dry for long-term service life.

Yes. Apart from ginger and garlic, it can process a wide range of root-stem fruits and vegetables, such as ginger, potato, taro, yam, lotus root, bamboo shoot, sweet potato, radish, lemon, banana and various edible mushrooms. It delivers uniform smooth slices for different solid raw materials.

• Disconnect power before adjusting thickness, replacing blades or doing cleaning & maintenance.
• Never start the machine when the cutter head is parallel to the blade. Ensure the cutter head is lower than the blade prior to startup.
• Do not put hands into the feeding port or discharge port while the machine is running.
• Keep hands away from sharp blades during blade replacement.
• Do not run the equipment with loose copper-column nuts or hex screws. All adjusting components must be firmly tightened after setting.
• Operators need basic operation training; do not operate the machine without knowing the operating procedures.