A cooking mixer machine offers convenience and efficiency in the kitchen or food processing factories. It can save you time by cooking large quantities of food at once, ensure consistent cooking results, and provide versatility for a wide range of dishes. Additionally, cooking mixer are energy efficient, easy to clean, and offer precise control over cooking temperatures. Below are some benefits for this machine. 

Energy Efficient: Cooking mixers are designed to be energy efficient, which means they use less electricity or gas compared to traditional stovetop cooking methods. 

Easy to Clean: VER cooking kettles have removable parts that are dishwasher safe, making cleanup a breeze. 

Precise Control: The cooking kettles come with temperature control settings, allowing you to adjust the heat according to your specific cooking needs. 

The cooking kettle is extensively utilized in a range of food processing industries, including hotels, restaurants, industrial and mining enterprises, government units, colleges, and canteens. It serves multiple purposes such as porridge making, soup preparation, cooking, and stewing. Additionally, it is well-suited for food processing and brewing activities such as the production of candies (both soft and hard), cakes, beverage jams, wine making, as well as in pharmaceutical and daily chemical industries. 

Jacket kettle mixer is suitable for soups and products that are not particularly viscous, such as porridge, stew, soup, sugar boiling, etc. 

Planetary cooking mixer is more suitable for frying sauces, such as chili sauce, bean paste, and other viscous materials. 

To choose the right cooking kettle, consider the viscosity of the products you will be cooking. If you primarily work with soups and non-viscous products, a jacket kettle mixer would be a suitable choice. However, if you frequently cook sauces or other viscous materials, a planetary cooking mixer would be more appropriate. Assessing the specific requirements of your recipes will help you make an informed decision. 

Cooking kettles can be heated using different methods: steam, gas, thermal oil heating,electric induction heating. When choosing the right heating method for your cooking mixer, consider factors such as production scale, heating speed requirements, energy consumption, and environmental considerations. 

Steam heating provides fast and even heating, but it requires a steam boiler or generator. It is ideal for large-scale processing but may not be cost-effective for smaller operations. 

Electric heating,called thermal oil heating, using thermal oil, offers a large heating area, high efficiency, and precise temperature control. It is energy-saving and suitable for small to medium-scale production. However, for further expansion, adding boiler steam heating may be more suitable. 

Gas heating, using natural or liquefied gas, is energy-efficient and provides fast heating through an open flame. The heating process can be adjusted by controlling the air volume. 

Electric induction heating has advantages such as fast temperature rise, accurate temperature control, and low temperature difference. It is safe, environmentally friendly, and requires no future maintenance. 

Make sure to use the appropriate heat conduction oil, such as the model 320 or 350, depending on the specific oil level required. The pot body should be filled with oil up to half of the oil level. 

Before operating the machine, always check the hot oil level to ensure it has reached the specified oil level. Additionally, open the exhaust valve before starting the machine. 

To discharge the material, turn on the gate and close the filling valve. Tilt the sandwich pot and use the hand wheel to tilt the pot body and discharge the contents safely. 

When choosing a cooking mixer, it is important to consider the following factors: 

Size: Assess the available space in your factory to ensure the kettle can be properly located and utilized efficiently. 

Power: Find a balance between the power needed for your cooking and mixing processes, ensuring it aligns with your production process and budget. 

Materials: Consider the acidity or salinity of your products, as certain types of stainless steel may be necessary for durability and resistance. 

Resistance: Investing in a more resistant industrial kettle will save money in the long run, as it will have a longer useful life and reduce the need for frequent replacements. 

Capacity: If space permits, opt for a larger kettle to accommodate larger quantities of food, allowing for more efficient cooking and mixing times.