Taro Ball Cutting Machine

Name: Taro Ball Cutting Machine
Brand: VER Food Solutions
Rating: 5 (2 reviews)

August 11, 2026Admin

Main Benefits

Big hopper with double auger, produces even dough without damaging the gluten
Smooth cut surface, pneumatic quantitative cutting for uniform specifications
Comply with international food-safety standards
High output equals the manual capacity of 6-10 workers
Replaceable forming mould for different products produce
Intelligent control panel with adjustable speed
Suitable for dessert shops, restaurants, food processing plants

Category: Dough Divider

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Overview

Verfoodsolutions taro ball cutting machine boasts a stable machine body and a powerful motor, ensuring consistent production. Simply place the starch dough into the hopper, and the machine automatically presses and cuts it to create delicious taro balls. With an hourly production capacity of up to 300kg, it’s equivalent to 6-10 workers simultaneously making them by hand, saving labor costs and improving efficiency. The entire machine is constructed from food-grade 304 stainless steel, and all parts in contact with food meet food safety requirements, ensuring safe and reliable use.

Different thicknesses and quantities of taro balls can be produced by changing the molds, and the dough cutting length can be adjusted within a 0-999 second timer to meet the needs of various products. This product is widely used in dessert shops, bakeries, hotels, restaurants, food processing plants, and frozen food factories for making taro balls, mini steamed buns, sweet potato balls, cheese sticks, and other extruded cylindrical, segmented foods. After shaping, the dough retains its integrity, resulting in a delicate texture comparable to handmade products.

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Features

Production capacity up to 300 kg/h for high-efficiency smooth continuous production
Handles high-moisture dough with moisture level maximum 70%
Fully automatic discharging to reduce labor cost
Ideal for dessert shops, restaurants and food processing factories
No gluten damage; extrudes uniform cylindrical dough with smooth cut surfaces
Change molds to get taro balls in different diameter
Internal top-bottom auto flour sprinkling, manual sprinkling is unnecessary
Adjustable cutting speed for customizing finished product weight and length
Foodgrade stainless steel contact parts, easy disassembly and cleaning to meet food-safety standards

Specifications

Model	TBCM-600
Power(Kw)	1.0
Material	Stainless Steel
Capacity(Kg/h)	300
Cutting Time Range(s)	0-999
Voltage(V)	110/220/380/415/customized
Dimension(mm)	18005001100
Weight(Kg)	65

FAQ

What is the application of taro ball cutting machine?

This multi-purpose machine extrudes and cuts sticky materials or dough into uniform-sized pieces, widely used in food processing:

Dessert & bubble-tea industry

Make taro balls, sweet-potato balls, purple-potato balls, adzuki-bean balls for milk-tea shops and dessert stores.

Process glutinous-rice based snacks: glutinous-rice dumplings, mochi cubes, A-Da-Zi (four-fruit-soup ingredients).

Bakery & pasta food processing

Divide dough into even-weight dough portions for steamed buns, flat bread, chapati, pizza, sesame cakes, moon-cake wrappers and fillings.

Cut fillings like red-bean paste, lotus-seed paste into equal-weight blocks for pastries.

Other sticky food

It can process cheese sticks, fruit bar blanks, and other nonliquid sticky mixtures.

Business scenarios

Fit for bubble-tea shops, dessert parlors, bakeries, central kitchens, small-to-medium food factories and catering plants. It replaces manual cutting, keeps each piece consistent in weight, improves output and reduces labor cost.

Why should I order a taro ball cutting machine?

Consistent product quality, no manual errors – Hand-cut taro balls or dough pieces vary greatly in size and weight. This machine extrudes and cuts automatically, every piece keeps uniform size. Your finished goods look neat, taste consistent, and help maintain your brand reputation for bubble tea, dessert or pastry products.
Greatly cut labor cost & boost production capacity Manual forming & cutting is slow and labor-intensive. One operator can run this machine. It works continuously for mass production, ideal when your order volume grows. You save manpower and shorten production lead-time.
Multi-functional for multiple products, higher return on investment It is not limited to taro balls. You can also make sweet potato balls, purple potato balls, glutinous rice snacks, divide bread dough, cut mooncake filling, red bean paste and other sticky materials. One machine supports multiple product lines, suitable for bubble-tea factories, bakeries, central kitchens and food processing workshops.

What kinds of materials can this taro ball cutting machine process? Can it handle hard dough?

This machine is suitable for sticky, nonliquid materials. It can process taro paste, sweet potato dough, purple potato dough, glutinous rice dough, red bean paste, lotus seed paste, and common bread / pastry dough. It cannot process super-hard, dry or lumpy raw materials. Toohard materials will cause jamming and damage the extruding screw. If your dough is stiff, you need to adjust water content before feeding into the machine.

Can I change the size and weight of the finished taro balls? How to adjust it?

Yes, the size, weight and length of finished pieces are adjustable. You can change cutting speed on the control panel, and replace different extrusion molds to get different diameters. Faster cutting speed gives smaller balls; slower cutting speed produces bigger pieces. One machine can make multiple specifications of products, no need to buy extra equipment.