• Versatile machine perfect for creating house-made pizzas, pie crusts, pitas, and tortillas
• Innovative weighted catch arm guides dough through rollers to eliminate need for manual adjustment
• Two stage roller design produces consistent dough thickness with fewer passes through the machine
• Quickly and easily rolls out up to 250 pieces per hour with a maximum diameter of up to 15 inches
• Dough press thickness easily adjustable from 0.5mm to 5.5 mm
• Whole machine fully made from food grade stainless steel 304
•  Shaft by a transparent cover, can observe the running state
•  Motor overload automatic protection device ensure operation safety
• Ergonomic, compact design helps save on valuable countertop space and allows for easy storage
• Silent working friendly to environment

1.Usage of Automatic Pizza Dough Roller
Step 1: Put a 50-500g dough into the machine from the inlet.
Step 2: After the top roller pressing, the dough becomes elliptical (the top roller adjustable dough thickness is 5-10 mm).
Step 3:The oval-shaped dough come out of the top roller, then rotate 90 degrees, put it into the bottom roller horizontally, to press the dough again (the bottem roller adjustable dough thickness is 0.5-5.5 mm)
Step 4: The round pizza dough base is finished! Very easy! Whole process is within 30 seconds, 3-5 pcs output per minute.

2.Detail Parts Introduction for Automatic Dough Roller 

3.Detail Spare parts, operation manual book will be sent with machine together.