Crumbing MachineCrumbing Machine

Crumbing Machine

Main Benefits
  • Most extreme vigor and strength
  • Reduces men power and wastage of ingredients
  • Easy to operate and maintain
  • Speed accuracy and efficient with no noise
  • Fit for breading various products
  • Easy to install in a wide range of production lines
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Overview

Crumbing Machine

VER Crumbling machine makes breadcrumbs easily up to 175lbs/hr. Provides high performance and easy maintenance. Fully constructed of stainless steel, and suitable for a wide range of applications including breading chicken, veal, pork & beef schnitzels, chicken nuggets, fish sticks, crumbled cheese sticks & much more. It can easily apply to different types of breading to food that has already been battered.

The roller presses the food, and the blower helps reducing extra bread on the cover. Increasing the life of oil by 10% and usage of breading reduces up to 40%. The crumbling machine is perfect for any large food production industries that are seeking worker stress reduction, time-saving, and safety.

 

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Features

  • Suitable for both refined and crude crumbs
  • Outstanding circulating systemminimize the damage to bread crumbs
  • High quality air blower to remove excess crumbs
  • Excessive breading is reduced down by vibrator springs
  • Creative design merge with stainless steel
  • Sensible structure and solid highlights
  • In conformity with the standard of HACCPand CE authorization

Specifications

  • Model
    BMX400-V
  • Belt Width(mm)
    400
  • Adjustable Speed of the belt(m/min)
    3-15
  • Input Height(mm)
    1050±50
  • Output Height(mm)
    1050±50
  • Power(Kw)
    3.7
  • Overall Dimension(mm)
    2638*856*2240

FAQ

Why should I order one breading machine?

  • The breading machine is ideal for both fine and coarse crumbs ensures product consistency and quality, easy to clean, simple to operate.
  • Reduction of labor by up to 80%, enhances ingredient usage, sparing your cash.
  • Universally used for onion rings, pickles, cheese curds, and other smaller protein cuts like chicken tenders, thighs, and wings.
  • Suitable for restaurants, bakeries, and other food production industries.

How should I choose the right breading machine?

Please email us your productivity, belt width and what kinds product (the thickness and size) you want to process? VER technical team will get in touch with you and help you to choose the right breading machine.

Does the fryer waste oil if it is connected to this breading machine?

The roller of the breading machine press the food first,then after blow,reduce the extra bread on cover, it could help reduce breading usage up to 40% and extends oil life some 10%. So when the products be conveyed to the fryer, it will largely save oil and labor.

What is the application for this breading machine?

VER breading machine produces a wide range of various products. It mostly used for nuggets, croquettes, meat and fish balls, fillets (meat, fish, and poultry), finger fish, scotch eggs, etc.

What tips for ordering one coating line?

This breading machine can be merged with forming machine, battering machine, flouring machine, frying machine, steaming machine. By combining them all you get a form a full automatic prepared production line.

Just let us know for what purpose you are going to use it for along with your specified requirement (productivity and belt width) so we can recommend a suitable production line.

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