The VERFoodSolutions grill marker is a professionally designed piece of equipment specifically created for the surface carbonization and marking of various food products such as meat steaks, fish steaks, and chicken steaks within food production facilities. This machine quickly carbonizes at high temperatures to enhance the flavor and visual appeal of the products, while also ensuring precise and uniform application of grill marks on both sides of the product without the need for an open flame.

This versatile grill marker can be utilized for a wide range of food items including meat, poultry, fish, vegetables, and bakery products. Its design allows for the handling of different sizes and shapes of food items, providing flexibility in production. The machine is suitable for grilling vegetables, meat, and fish such as eggplants, hamburgers, and seafood salads, as well as marking peppers, zucchini, and aubergines, and meat products like hamburgers and wurstel.