• Model
  Overall Dimension
  Tank Capacity
  Power
  Belt Width
• FM400 FormingMachine
  2828*830*2136mm
  200-600Kg/per hour
  11.12Kw
  400mm
• BMJ400 Battering Machine
  1775*835*1450mm
  Input Height: 1050±50mm
  Output Height: 1050±50mm
  2.6Kw
  400mm
• BMX400-V Breading Machine
  2638*856*2240mm
  Input Height: 1050±50mm
  Output Height: 1050±50mm
  3.7Kw
  400mm
• PM400 Preduster
  2655*835*2150mm
  Input Height: 870-970mm
  Output Height: 1000mm±50mm
  2.93Kw
  400mm

The Medium Scale Burger Patty Production Line comprises of the following machinery:

• 

  400mm Forming Machine VER automatic burger forming machine can automatically produce tridimensional shapes such as chicken legs shape, fish shapes, nuggets etc. It is fit to mold pieces of meat or minced meat, semi solid dough, potato, vegetables, fish dough, or any moldable product, and prepared for molding by a stuffer. Air filling pressure are adjustable to allow decreasing the meat and still obtaining hamburgers at the same weight. VER forming machine is made with stainless steel and meet high standards.

• 

  400mm Battering Machine The automatic battering machine has good combination with forming machine,breading machine,frying machine to help finish a full line production and for the secondary formation. This automatic battering machine is suitable for restaurants, bakeries, and other food production industries planning to reduce worker stress along with time saving and safety.

• 

  400mm Breading Machine

  VER crumbling machine makes breadcrumbs easily up to 175lbs/hr. Provides high performance and easy maintenance. Fully constructed of stainless steel, and suitable for a wide range of applications including breading chicken, veal, pork & beef schnitzels, chicken nuggets, fish sticks, crumbled cheese sticks & much more. It can easily apply to different types of breading to food that has already been battered.

• 

  400mm Preduster

  VER Preduster coating machine are best fit for coating food processing. It sequentially coats the product in a number of steps that are usually referred to as ‘passes’. First the bottom layer is coated with flour on the conveyor belt. Second, flour evenly pour from top through unique belt on the product passing through. VER merge air flow system in the machine which helps to recycle the flour and remove any remaining flour.