VERFOODSOLUTIONS Blast freezer is an advanced piece of equipment designed to rapidly lower the temperature of food products to -45°C or -80°C , effectively preserving their freshness, texture, and nutritional value. By freezing food up to 10 times faster than traditional freezers, blast freezers minimize ice crystal formation, which is crucial for maintaining quality in items such as dumplings, steamed buns, shrimp, chicken, fish, scallops, mousse, dough, and various types of seafood. The blast freezer machine lineup includes five standard models—BF05, BF10, BF15, BF22, and BF30—offering capacities from 5 to 30 trays and operating efficiently at -45°C. Additionally, the lineup features five ultra-low temperature models—BF05-SD2, BF10-SD3, BF15-SD5, BF22-SD4, and BF30-SD6—that mirror their standard counterparts’ capacities and dimensions while operating at a remarkable -80°C, thereby accommodating specialized food storage needs. These machines can also be customized to support up to 40 trays, making them versatile for various production scales.

Blast freezers are commonly used in commercial kitchens, food processing plants, and other food-related industries. Contact us to choose right blast freezer to meet your specific demand now!