Spiral Dough MixerSpiral Dough Mixer

Spiral Dough Mixer

Main Benefits
  • Reversible mixing action makes better dough in less time
  • Equipped with a protective cover for easy and safe operation
  • Stainless steel mixing and contact surface, hygiene and easy to clean
  • Speed change system with no noise
  • Strong, solid and durable
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Overview

Spiral Dough Mixer

The VER spiral dough mixer is a reliable machine that can be used by outlets making medium to large batches. The unit has a dedicated dough hook, an independent hook motor, and bowl, as well as 2 speed settings. All these features combined help the mixer offer a really good efficiency no matter how busy your establishment is.

This spiral dough mixer could quickly fold and knead up max to 122 liters of dough or batter at a time. The suggested amount of water 45%~50% of flour, the spiral dough mixer performs well with both hard and soft dough; it will greatly reduce the usual mixing time of traditional machines.

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Features

  • Suitable for both soft and hard dough
  • Heavy-duty construction and powerful two-motor system
  • Overload relay protects motor and transmission
  • Timer for up to 30 minutes
  • Optional continual operation
  • In conformity with the standard of HACCP and CE authorization

Specifications

  • Model

    Bowl Capacity

    (L)

    Flour Capacity

    (KGS)

    Voltage

    (V)

    Frequency

    (Hz)

    Power

    (Kw)

    Mixing Speed

    (RPM)

    Bowl Speed

    (RPM)

    G.W.

    (KGS)

    Packing Size

    (cm)
  • TSDM10
    10
    5
    220/110 1Ph
    50/60
    0.55
    170
    17
    70
    71*42*85
  • TSDM20
    20
    8
    220/110 1Ph
    50/60
    0.75
    150/200
    15/20
    85
    77*47*85
  • TSDM30
    30
    12
    220/110 1Ph
    50/60
    1.1
    150/200
    15/20
    105
    83*50*90
  • TSDM40
    40
    16
    220/110 1Ph
    50/60
    2.2
    150/200
    15/20
    147
    97*55*106
  • TSDM50
    50
    20
    220/110 1Ph
    50/60
    2.2
    150/200
    15/20
    150
    102*59*107
  • TSDM60
    60
    22
    220/110 1Ph
    50/60
    2.2
    150/200
    15/20
    155
    103*59*107
  • TSDM80
    80
    25
    380/415/240 3Ph
    50/60
    1.5/2.4
    150/200
    12
    470
    121*76*147
  • TSDM100
    100
    40
    380/415/240 3Ph
    50/60
    3/4.5
    150/200
    12
    500
    121*76*152
  • TSDM130
    130
    50
    380/415/240 3Ph
    50/60
    2.8/5.6
    150/200
    12
    550
    129*84*166
  • TSDM200
    200
    80
    380/415/240 3Ph
    50/60
    5/7.5
    150/200
    12
    730
    145*105*173
  • TSDM260
    260
    100
    380/415/240 3Ph
    50/60
    4.5/9
    150/200
    12
    800
    150*110*175

FAQ

Why should I order one dough mixer?

  • The dough mixer is very good for food processing plants, hotels, restaurants, and other similar establishments. We also believe it’s perfect for caterers, commercial kitchens, restaurants, pizza shops & bakeries of hard and soft dough.
  • The dough mixer performs well with wide variety of dough products; it will greatly reduce the usual mixing time of traditional machines, also largely decrease your working labor and increase the productivity.

Is it safe to operate this dough mixer?

  • The VER dough mixer has an emergency stop button, a front guard for adding ingredients while mixing and a wire bowl guard as well. All of these boost the overall safety and help take things to the next level.
  • Raise the safe-cover, the machine will be stopped and cannot be working. If you want to start the mixer, you should lay down the safe-cover at its original position and press start button.
  • All these factors make it extremely safe to operate the dough mixer.

What should I do if the mixer stops working during operation?

No matter what reason the machine stops working, make sure that you put the speed in the OFF position, wait a bit and then select the desired speed. If that happens, you will be able to resume the operation rather quickly!

What’re the tips for cleaning the mixer?

  • Always switch off and unplug before cleaning.
  • Wipe the mixer body and outlet covers with a damp cloth, then dry.

How should I choose the right dough mixer?

Tell us what dough you want to knead(soft or hard), the dough capacity you want to knead per time, what flouring products you want to make, our team will choose the right machine model to you.

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