-We provide 12 month warranty time once delivery for full machine. And the spare parts are also enough for your 5 years usage.

-We will take video for meet cutting video for your checking.

-We will send you all detail operation videos, including how to operate, clean, change the forming molds etc. Any questions will be well solved.

-All machine will be well tested before delivery. Our after sale service team will reply you 7*24 hours, online technical support available all the life time.

1.Regular cleaning of the machine to prevent the buildup of debris or residue that can affect the performance and hygiene of the machine.
2. Lubrication of the moving parts to ensure smooth operation and prevent wear and tear.
3. Inspection of the blades and sharpening or replacement as needed to ensure precise and efficient cutting.
4. Checking and tightening of bolts, nuts, and screws to ensure the machine is properly secured and stable.
5. Regular calibration of the machine to ensure accurate portion sizes.

It is always recommended to follow the manual book guidelines and instructions for maintenance and servicing of the portion cutting machine.

The protection performance is safe and reliable, and the equipment is equipped with three layers of protection. The cover of the output bin area is equipped with an induction switch for protection, the cover of the feed bin area is equipped with an induction switch for protection, and the cutting door area is equipped with an induction switch for protection. The emergency stop button on the panel can effectively prevent accidents.  The corners of the entire equipment are treated with blunting to prevent contact with people. After the discharge chute, door, and feeding chute are opened, the rotating cutting knife can be stopped and the intelligent claw for the cutting knife can be easily removed.

The power for 21 25 and 36 model separately as 3Kw 4.9Kw 5.5 Kw.

This portion cutting machine could process 180-220pcs per minute for the meat. 210 model could deal with 21cm(width)*62cm(height) meat and 250 model could process 25cm(width)*62cm(height) meat, while 36K model could process 36cm(width)*21cm(height) meat. The bigger size meat the capacity higher.

We have 21, 25 and 36 three different models, 21 and 25 model could deal with 1-60mm thickness meat slice while 36K model could process 1-30mm thickness.

This horizontal portion slicer machine could deal with all kinds of meat with or without bone, frozen or fresh, including steaks, ground beef, lamb,bacon, boneless beef, pork, fish, poultry, deli meats and bone-in pork loin. spareribs, chops, pork belly or meatloaf and “T-bone” steaks, cutlets, pork belly, schnitzel, bacon, or German meatloaf.

To use a horizontal portion slicer cutting machine, you place the meat on a cutting board and the blades will cut through the meat, increasing efficiency, accuracy, and consistency in portion sizes, some portion cutters have a guide that helps you to align the blades with the food, ensuring that each portion is the same thickness.

In contrast to manual methods, this machine offers clear advantages in terms of efficiency, as it can quickly process large quantities of frozen meat, reducing labor costs and improving productivity.

The horizontal portion slicer operates automatically, effortlessly slicing through frozen meat while maintaining precision and hygiene. It could be used to cut meat with or without bones, fresh or frozen ones into specific portions or sizes, which will accurately and consistently cut meat into specific portions or slices.