VERFOODSOLUTIONS encrusting machine series covers three professional models to fully meet diverse small-batch and industrial food production demands, including tabletop kubba machine, two hoppers encrusting forming machine, and double filling mochi encrusting machine, each designed with exclusive structural and performance advantages. All models support flexible adjustment of skin-filling ratio, product size and shaping style, all models boast excellent expandability to connect with robots, automatic tray aligning machines, dough rounding predusters and full breading lines for fully integrated automated production.

Our encrusting machine covers a full spectrum of global food categories to suit worldwide market demands. It produces a comprehensive range of Asian classic pastries including mooncakes, pineapple pastries, wife cakes, green rice cakes, sesame balls, glutinous rice desserts and various local Chinese featured cakes; Western bakery items such as croissants, donuts, muffins, Danish pastries, macarons and stuffed cookies; and worldwide ethnic snacks including kubba, kibbeh, falafel, coxinha, arancini, churros, nastar and gulab jamun. It also efficiently manufactures meat and seafood balls, fried snacks, energy protein balls, chocolate truffles, specialty local pastries. Adaptable for small catering stores, boutique bakeries, central kitchens and large industrial food factories, this flexible encrusting machine series delivers consistent handmade-style appearance and texture, drastically boosting production efficiency and lowering overall operational costs for diverse food manufacturing businesses.