Continuous Peanut Roasting Machine

Materials are lifted onto the chain-plate conveyor and spread evenly. The chamber uses separate upper and lower heating zones for about 20 minutes of hot-air roasting. High-pressure hot air penetrates materials evenly. After roasting, peanuts move into the cooling zone for around 10 minutes to prevent over-roasting. Optional vibratory feeding and collecting devices can be added for higher automation.

This continuous peanut roasting machine supports uniform heating and roasting for a wide range of raw materials, covering multiple sectors.

• Nut processing: sunflower seeds, peanuts, cashews, almonds, chestnuts, walnuts, hazelnuts, pistachios, sacha inchi, macadamia nuts
• Oil extraction industry: sesame seeds, peanuts, rapeseeds, soybeans
• Beverage raw material processing: coffee beans, tartary buckwheat puffing, cornmeal, barley malt
• Tea processing: tea fixation and drying
• Puffed food production: rice, millet, rice cakes, shrimp crackers
• Grain & food processing: rice, highland barley, various beans and cereals
• Condiment processing: chili, pepper, star anise, fennel
• Pharmaceutical industry: raw traditional Chinese medicinal materials
• Feed industry: feed raw material roasting
• Chemical industry: drying and heating chemical raw materials

• Intelligent operation: Automatic roasting timing and precise temperature regulation
• Environmentally friendly: Electromagnetic heating with zero carbon emissions
• Superior energy saving: Sealed insulation reduces heat loss; thermal efficiency exceeds 95%, saving over 45% energy compared with traditional electric roasters
• Food-safe original parts: Brand-new genuine accessories that meet GMP requirements for food hygiene
• High working temperature: Max temperature reaches 400 ℃
• Built-in fault self-diagnosis for quick troubleshooting

Electromagnetic Induction Heating

Precise, flameless and smokeless heating from high-end electromagnetic coils, for even roasting and zero emissions.

Intelligent Control

Auto timing and precision temperature control (up to 400℃) to stabilize the color, taste and texture of each batch.

Energy Saving & Eco-Friendly

95%+ thermal efficiency thanks to professional insulation, saving more than 45% energy versus traditional electric roasters.

Variable-Speed Drum

Adjustable rotation speed ensures thorough, consistent roasting for nuts and grains.

Optional Cooling Conveyor

Fast post-roasting cooling module for seamless transition to packaging.

Food-Grade Stainless Steel

All contact parts are high-grade stainless steel, satisfying GMP and food safety standards.

Fault Self-Diagnosis

Built-in fault monitoring supports safe, stable and low-maintenance operation.