Commercial Continuous Fryer
Main Benefits
- Suitable for abundant food frying
- Lower investment with high ROI
- Full stainless steel 304 machine body, accordance with hygiene standards
- Waterproof design, good sealing, easy to clean
- Automatic discharging, 1 Operator needed only
- Steeples speed regulation, controllable frying time.
- Fully automatic and precise temperature control
- Automatic discharging/feeding, easy to operate
- Imported electrical components, ensure machine quality
- Multiple safety devices and alarms, more user-friendly.
- Runs smoothly working without noise
- Timing automatic temperature control system, solve the problem of excessive acidification of fried food.
- Compared with ordinary frying pots, saves 50% of cooking oil.
- Continuous frying production with high output
- Automatic slag removal, equipped with circulating filter system
- Automatically replenish oil to avoid over fried burnt.
Overview
Commercial Continuous Fryer
With the filling volume 150-200kgs, made of high-quality stainless steel material 304, this commercial continuous fryer solves the problems of large oil injection, small output and uneven quality of traditional equipment, which could ensure the color and taste of the product. With high degree of automation with three-layer mesh belt: the bottom layer for scraper mesh belt, the middle layer for conveyor mesh belt, and the upper layer for pressure mesh belt, this machine is used for frying various foods, such as french fries, donuts, potato chips, and is a very efficient continuous frying equipment.
Equipped with an automatic oil replenishment system, this commercial continuous fryer machine could ensure the quality of the fried oil. The heat source is electric heating, the host adopts special mesh belt structure, intelligent temperature control, it is simple operation and labor saving. The machine has an independent electric control cabinet, which is safe and convenient to operate, and can be disassembled during transportation. The continuous fryer machine chain plate is made of 304 stainless steel, which is resistant to high temperature and has a long service life.
Videos
Features
- Mesh belt could be customized according to various different products.
- The upper and lower double-layer mesh belts design prevent the products from floating during the frying process and cause uneven frying.
- It can automatically filter and keep the frying oil clean, so that the fried products have good color and taste, which not only improves the quality of the products, but also brings higher added value to the products.
- Electricity, steam and natural gas heating methods could be freely selected.
- With large heat exchange area for heating tube, the frying temperature rises quickly.
- The advanced and efficient heating system avoids energy waste to a greater extent and saves energy.
- Digital temperature control with difference accuracy as ±1 degree, and the high temperature upper limit power-off function is designed.
- The equipment is equipped with an automatic oil circulation system, which can make the oil temperature consistent in the front, rear, upper and lower frying production lines, thus solving the situation of uneven temperature.
- It is controlled by a special motor for frequency conversion and speed regulation, and the frying time can be adjusted from 20 seconds to 15 minutes.
- Continuous work improves work efficiency and reduces labor costs.
Specifications
| Model | VER-LXYZ-2500 | VER-LXYZ-3500 | VER-LXYZ-4500 | VER-LXYZ-6500 | VER-LXYZ-8500 |
| Capacity(Kgs/hour) | 200-300 | 400-600 | 600-800 | 800-1000 | 1000-1500 |
| Mesh Belt Width(mm) | 300 | 400 | 600 | 600 | 800 |
| Heating Source | Electric / Gas | ||||
| Temperature Range(℃) | 0-230 | ||||
| Overall Dimension(mm) | 2700*800*1400 | 4500*1600*2000 | 6000*1600*2400 | 6500*2000*2000 | 8500*2200*2000 |
FAQ
Why should I order one continuous frying machine?
Frying is a common process in food manufacturing and a very popular food preparation method today. So far, after a long history of food processing, there are a wide variety of fried foods, such as potato chips, doughnuts, french fries, fried twist, chicken legs, fried fish products, potato chips, etc. Under the huge demand for fried food in the international market, there should be efficient and safe fried food production equipment.
This continuous frying machine is a large-scale food processing equipment that can make fried food on a large scale. The frying tank inside the machine can be lifted for deep cleaning to ensure the cleanliness of the entire frying process. The machine can produce and process the following products:
1. Pasta; Dough, rice, fried dough sticks, caramel snacks, etc.
2. Meat: Colonel chicken nuggets, meat patties, braised pork, meatballs, beef jerky, fatty meat, chicken, pork trotters, chicken chops.
3. Nuts: peanuts, beans, broad beans, sunflower seeds, chickpeas;
4. Seafood; fish, shrimp, squid rings.
5. Others: vegetables, puffed food, potato chips
With a continuous fryer, you can not only fry products faster and save labor, but also produce more brighter color nugget and save more oil.
How to operate the continuous frying machine?
– When using this fryer, the oil should be preheated for about 20 minutes before adding the ingredients.
– When the temperature reaches about 150 degree, the frying material can be added via a conveyor belt ( coating equipment is usually connected to the continuous fryer).
– Food is fed into boiling oil through its internal mesh belt conveyor for frying and then discharged from the machine outlet. Actual frying time will be various depending on the processed food.
How to clean the continuous frying machine?
-After using, be sure to unplug the fryer and start cleaning after the fryer is completely cooled.
-When cleaning, use a soft cloth soaked in neutral detergent to wipe gently.
-Do not use metal brushes, corrosive solvents, etc, to avoid damaging the non-stick coating and the pot body. surface.
-Do not put the entire continuous fryer in water for cleaning to avoid electric shock hazards and malfunctions. The attached debris can be wiped off with a wrung, damp cloth.
-The detachable inner pot oil net can be cleaned with a soft cloth dipped in water and detergent.
-When not in use for a long time, please clean the electric heating fryer and store it after drying.
Does this continuous frying machine save oil?
-Equipped with an automatic filtering system, this continuous frying machine could keep the frying oil clean and make the fried products consistent, which not only improves the product quality, prolongs the shelf life, but also brings higher added value to the products.
-Automatic filtration can greatly extend the service life of frying oil, without frequent oil change.
-The oil consumed during the frying process of the product is equivalent to the oil absorbed by the product, and the fuel-saving efficiency very high.
-The advanced heating system avoids energy waste to a greater extent and saves a lot of energy expenditure.
-The realization of the continuous work of the machine improves the working efficiency, effectively reduces the unit cost for the product.
What is your guarantee of this continuous frying machine?
-We provide 12 month warranty time once delivery for full machine.
-We will send you all detail operation videos, including how to operate, clean,etc. Any questions will be well solved.
-All machine will be well tested before delivery. Our after sale service team will reply you 7*24 hours, online technical support available all the life time.
-What is more, our engineers are also available overseas if needed. Please never worry about after sale service, it is a very easy operation machine.
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