VER Manual Dough DividerVER Manual Dough Divider

Manual Dough Divider

Main Benefits
  • Only one labor needed, labor cost reducing
  • Maintenance free design, easy handle-operated working
  • Machine could be removed from stand, put onto any table
  • Hygiene working processing
  • Small footprint occupies little space
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Overview

Manual Dough Divider

Imagine work in a bakery shop, you will take much time dividing doughs, however, the weight is different from each other, the work is so exhausted, boring with despair. How to get dough in same weight by 30-36 pieces one time? Sounds amazing, that is VER manual dough divider, which is simple operation with durable body.

VER manual dough divider could get consistent divide with same weight, which is perfect for portioning bagel, pita, naan, tanoor bread, roti, cookie, pie, pizza and sweet dough without any noise and hygiene dividing process. With small occupying, this manual dough divider is suitable for even the narrowest bakery shop with counter space.

Videos

Features

  • Portioning doughs into 30-36 pieces one time, with weight range 30-120g
  • All parts touch dough are made of stainless steel, met with HACCP
  • Lightweight, stainless steel dividing plate included
  • Sanitary cutting knives
  • Head could be tilted for easy cleaning
  • Labor determining the pressure

Specifications

  • Model
    MDD-30/36
  • Capacity(Per Time)
    30-36pcs
  • Dimension(mm)
    600*520*1950
  • Adjustable Dough Ball Weight(g)
    30-120
  • Power(Kw)
    No Motor
  • PVC Plastic Mold
    Food Degree
  • Dividing Plate
    304 Stainless steel
  • Voltage
    No Voltage
  • Net Weight(Kgs)
    345

FAQ

Why should I order one manual dough rounder?

  • VER manual dough divider is fit for making various doughs, such as bagel, pita, naan, tanoor bread, roti, cookie, pie, pizza and sweet dough.
  • This manual dough rounder could get consistent dough weight in 30-36 pieces by only one labor press the handle, which could largely save labor costing big time.
  • All parts touch dough are made of stainless steel, met with HACCP and food grade, which will ensure the most hygiene working process.
  • Ideal for restaurants and bakery shops, small to medium sized businesses.

Is it easy to operate this manual dough divider?

The manual dough divider is very simple for dough bun dividing, whole process will cost only a few seconds.

  • Put your large pieces of dough into the diving pan.
  • Make the knife head lower and firm onto the diving plate.
  • Take out of the dividing pan and you will get equally portioned dough easily.

Is it difficult to make manual dough divider cleaning?

Making daily cleaning for this manual dough divider is quite easy.

  • The head could be tilted for easier cleaning
  • Thanks for the simple design, no oil is located in the dough dividing zone.
  • You could take out dough knife and dividing pan whole into water for cleaning.
  • Made of stainless steel and other food grade material, met with CE and HACCP

What is the lead time for one unit manual dough divider?

On an average, we ask for 15 working days to deliver the product once the payment is received and confirmed. However, the days can be more or less depending on the shipment area. It is better to consult with us in prior so, we can give you an accurate or approximate time line.

What after sale may I get for this manual dough divider?

  • 12 month warranty offered
  • 7*24 hours online life long time free
  • Detail video operation and operation manual could be sent
  • Engineers abroad is available

INTERESTING? REACH US TO GET Manual Dough Divider PRICE NOW!

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