Vacuum Tumbler
VER Vacuum meat tumbler is designed to remove air, soften meat and helps it absorb spices, salt and marinades. With the physical impact, the meat is turned up and down in the drum, colliding and rubbing against each other. This results in a large-area and evenly distributed massage and pickling effect, that leads to uniform distribution of the immersion liquid in the material. It extracts salt-soluble protein, thereby increasing the water-holding capacity of meat, improving the elasticity, slice-ability, and greatly improves the yield of meat.
With the capacity from 50L to 3000L, our vacuum meat tumbler machine is used for pork, beef, chicken, mutton, poultry and sea food, which is the perfect choice for meat preparation processing. Get the complete vacuum meat tumbler details below, and choose the right model to boost your meat processing business.
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Meat Tumbler
The meat tumbler is in a vacuum state that with physical impact makes the meat products flip up and down in the drum, collide with each other, and achieve massage and pickling effects. This makes meat to evenly absorb the pickling, and improve the adhesion of the meat and the product.
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Meat Tumbler Marinator
Just like massaging meat by hands, the meat tumbler marinator creates tenderizing effect on meat so as to increase the water retention and improve product quality. Suitable for frozen food, sea food, prepared food, ready-to-cook product, meat soaked food etc.
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Meat Vacuum Tumbler
Our meat vacuum tumbler softens meat and helps it perfectly absorb spices, salt and marinades. It is quite simple to operate and also easy to load or unload. As a result, the final products are more moist, appetizing and tender, with better appearance and quality consistency.
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Vacuum Marinator Machine
The vacuum marinator machine is made of stainless steel, round head, reasonable structure, stable operation, and low noise. The blade is arc-shaped, with reasonable design, so that the marinade is evenly distributed. The overall functioning does not cause damage to the surface of the product, and improves the tenderness and appearance of the product.
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Vacuum Meat Tumbler
The vacuum meat tumbler is in a vacuum state that with physical impact makes the materials flip up and down in the drum, collide and rub each other; to produce a large area for massage and pickling effect.
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Vacuum Tumbler Marinator
The vacuum tumbler marinator makes the meat evenly absorb the pickling, which improves the binding force of the meat and the elasticity of the product. Further, it improves the cross-sectional effect of the product, enhance the water retention and increase the yield.
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