The VERFoodSolutions smokehouse oven is a sophisticated and efficient smokehouse oven designed specifically for the purpose of smoking and curing meat products. This specialized equipment is widely utilized in the meat processing industry to impart a distinct smoky flavor to various types of meats, including sausages, bacon, ham, and jerky. Additionally, it serves the purpose of extending the shelf life of these products. The smokehouse oven is equipped with advanced digital touch screen controls and a built-in smoke generator, allowing for precise control over the drying, cooking, smoking, and baking processes. Furthermore, it is versatile enough to handle a diverse range of products, such as soy products (dried bean curd, bean roll, bean curd), intestine products (red sausage, bacon, roasted meat, trotters, roast chicken, smoked chicken/duck/goose, rabbit meat), egg products (eggs, quail eggs), fish products (salmon, sturgeon, eel), and dairy products (cheese, cheese). With its compact size and exceptional functionality, this oven smoke house is a valuable addition to any culinary establishment.

The smokehouse oven is comprised of two main components: the furnace body and the smoke chamber. The furnace body houses essential elements such as a motor, axial flow fan, trapezoidal design, temperature probe, U-shaped electric heating pipes on both sides, sewage outlet, independent air duct and flue, large fully transparent glass window, adjustable support legs, and moving wheels. The smokehouse chamber consists of external and built-in fumes. This smokehouse also offers mechanization, electrification, and continuous production capabilities, significantly improving overall efficiency. With its simple production process, ease of operation, short smoking time, low labor intensity, and minimal environmental impact, the smokehouse oven serves as a vital tool for corrosion prevention, freshness preservation, and product shelf-life extension.