marinating-brine-injector (1)marinating-brine-injector (1)

Marinating Brine Injector

Main Benefits
  • Low & high injection levels
  • Distributed Brine evenly throughout
  • Smooth control for brine pressure
  • Close loop for circulates brine system
  • Easy to clean filtration system
  • User-friendly and intuitive control panel
  • Meets all safety and hygiene standards required in the food industry
  • Consistent product quality, longer shelf life, higher yield, and lower costs
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Overview

The marinating brine injector is primarily utilized for rapid flavoring of various meat products. It is a device that can inject salt water, soybean protein, starch, fat, and other auxiliary materials into the meat through a needle to achieve quick flavoring. This machine evenly distributes the ingredients, penetrating deeply into the meat to marinate, loosen the meat structure, tenderize and soften the meat, improve its taste, and increase meat product productivity.

This marinating brine injector features tooth-shaped step-by-step feeding with precise step distances. The meat material is supported by three groups of detachable grid bars, and the injection needle is controlled by a spring to enable bone-in injection. Injection pressure, injection rate, stepping distance, and speed can be adjusted to achieve the ideal injection effect based on the size of the injected material and the tissue structure of the injected object. Additionally, the machine uses four-stage filtration to avoid needle clogging, is easy to operate and maintain, and is a mandatory equipment for meat processing food enterprises.

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Features

  • The needles retract individually to prevent pockets of brine and damage to bone
  • The dense needle pattern and lower brine pressure prevent tiger stripes
  • With movable brine tank with a large capacity and convenient water addition.
  • Designed with four different filtering functions, it could separate machine from the small meat pieces, avoid the needle blocking.
  • Transmission chain and needle can be disassembled, make the machine much more easier to clean.
  • The injection rate is 60% for first time, and 80-90% for two times
  • Stainless steel 304 food material, safe and reliable,In conformity with the standard of HACCP and CE

Specifications

ModelBJ-40BJ-80BJ-120
Voltage3Phase 240/380/415/440V/50/60Hz (Customize)
Power(kw)1.51.53.0
Injection Volume60-80%(Adjustable)
Injection Pressure(Mpa)1.0-4.51.0-4.51.0-4.5
Number of Injections (pcs/min)242424
Max Meat Size(mm)210*620250*620210*360
Stepping Distance(mm)60-8060-8060-80
Injection Stroke(mm)180(Adjustable)
Needle Numbers(pcs)4080120
Weight(Kgs)150400450
Machine Size(mm)1420*1080*18401420*1080*18401720*1150*1820

FAQ

What is a meat brine injection machine?

The meat brine injection machine is used to inject a mixture of saltwater, starch, soybean protein, and other ingredients into meat, in order to properly pickle it. With the help of advanced technology, the meat is marinated through needle injection, which reduces the curing time and ensures that the brine or saltwater is evenly distributed for rapid curing and seasoning. This helps to maintain the nutritional value and freshness of the meat. The meat brine injection machine is an excellent piece of equipment for meat processing due to its precise design, reasonable structure, and easy operation.

How does a meat brine injection machine work?

Below is the working principle for the meat brine injection machine.The conveyor belt propels the meat forward, while the needle descends to the midpoint. At this point, the conveyor belt halts, allowing the meat plate to press against the meat, enabling the needle to inject saline solution into the meat continuously until the predetermined time is reached. Once the needle returns to the midpoint, the conveyor belt resumes its forward motion, initiating the next round of injections.

These injections enhance the flavor, preserve the nutritional value of the meat, and add seasonings.

In which applications are meat brine injection machine utilized?

The purpose of a brine injection machine is to effectively pickle all types of bone-in or boneless meat, such as pork, beef, and poultry, by injecting a mixture of saltwater, starch, soybean protein, and other additives. This machine is commonly used in the food processing industry for beef, pork, duck breast, roast meat, ham, and other meat products. By injecting the meat with this mixture, it enhances the nutritional value, taste, and freshness of the meat.

How much meat can be injected at once with a meat brine injection machine?

The amount of meat that can be injected at once with a meat injector machine depends on the size of the needle and the size of the syringe. Most machines can inject between 1-2 ounces of marinade at a time.

Can marinades or brines be used with a meat brine injection machine?

Yes, marinades and brines can be used with a marinating brine injector. This is one of the main benefits of using a meat injector machine, as it allows the marinade or brine to penetrate deeper into the meat, resulting in a more flavorful and tender final product.

How do I clean a meat brine injection machine?

-Before using the machine, it should be washed with clean water and run without load for five minutes to remove any residual impurities in the components during the processing of the fully automatic saline injection machine. Check whether all rotating components and water pumps are working properly. Only after ensuring that all components are working properly, can the material be added. After adding the material, turn on the water pump and press the button to start the work. The frequency conversion speed regulation type can adjust the speed of the equipment by rotating the speed regulation knob.

-The fully automatic meat brine injection machine sets the running speed of the conveyor belt according to the process requirements. After turning on the water pump, press the injection button to start the injection work automatically.

-After each injection work is completed, it must be cleaned with clean water. The conveyor belt should be removed regularly and the saline injection machine should be drained to ensure that no residue is left in the equipment.

The cleaning process is as follows:
a,To clean a meat brine injection machine, first disassemble the machine and remove any leftover marinade or brine.

b, Wash the needle and syringe in hot, soapy water, making sure to remove any food particles or debris.

c,Rinse the parts thoroughly and allow them to air dry.

Is a meat brine injection machine easy to use?

Yes, a meat injector machine is generally easy to use. Simply fill the syringe with the desired marinade or brine, insert the needle into the meat, and inject the liquid.

Can a meat brine injection machine be used for commercial purposes?

Yes, some meat brine injection machine are designed for commercial use and can be used in restaurants or other food service settings.

How long does it take to inject meat with a meat brine injection machine?

The amount of time it takes to inject meat with a meat brine injection machine depends on the size of the meat and the amount of marinade or brine being injected. However, in general, the process is relatively quick and can be completed in just a few minutes.

What are the benefits of using a marinating brine injector?

The benefits of using a marinating brine injector include enhanced flavor and tenderness of the meat, the ability to inject marinades or brine deeper into the meat, and the ability to customize the flavor of the meat to your liking.

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