Automatic Apple Peeling Pitting Slicing Machine

The single apple peeling pitting slicing machine consists of a frame, drive system, fruit-holding mechanism, and peeling and slicing assemblies. The operator secures the fruit on the rotating holder, which carries it through the processing area. Contour-following blades and guide rails then work together to peel and core the fruit automatically. As needed, the slicing blade can divide the fruit into 2, 4, 6 segments.

Infrared sensors continuously monitor the operating area and automatically stop the machine if an obstruction is detected.

The single station automatic apple peeling pitting slicing machine is suitable for food-processing plants, canned-fruit factories, juice producers, catering central kitchens, and hotel kitchens. It can process round or oval fruits such as apples, pears, persimmons, yellow peaches, kiwifruit, oranges, and passion fruit.

The processed fruit can be used to make canned fruit, juice, jam, dried fruit, fruit salads, and pie fillings. The machine can operate as a standalone unit for small-batch production or be integrated into a production line for large-scale processing.

The single station automatic apple peeling pitting slicing machine combines peeling, coring, and slicing in one automated process, reducing manual labor. Made from food-grade 304 stainless steel, it supports hygienic operation, while contour-following blades help minimize damage to the fruit flesh. Adjustable processing settings accommodate different requirements, and infrared safety protection helps ensure safe operation.

Its compact design and casters make it easy to move, while straightforward maintenance allows a single operator to manage multiple stations. Built for stable, continuous operation, the machine can process a variety of fruits and is available in single- or dual-station configurations to suit different production capacities.

This proven commercial fruit-processing single station apple peeling coring slicing machine is available in single- and dual-station models. Made from food-grade 304 stainless steel, it is designed for hygienic, durable operation. It automates peeling, coring, and slicing to deliver consistent results while helping reduce labor costs. Infrared safety protection supports safer operation.

The compact, easy-to-maintain machine can process a variety of fruits. The single-station model suits small- to medium-scale production, while the dual-station model is designed for higher-volume processing and production-line integration. It is widely used in canning, juice production, and central kitchens.