Pork Cowhide Fat Removing Machine

October 20, 2026Admin

Main Benefits

Significantly cuts manual labor and reduces production costs.
Delivers consistent fat removal results to guarantee uniform quality of finished pork skin.
High processing speed increases the plant’s daily production capacity.
Minimizes hide damage and lowers raw material loss.
Simple operation; workers can quickly master the machine without specialized training.
Low failure rate enables stable and continuous long-time operation.
Widely applicable to meat processing plants, central kitchens, food manufacturing facilities and more.
Easy daily maintenance to extend the equipment service life.

Category: Pork Skinning Machine

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Overview

The Pork & cowhide fat removing machine by VER Food Solutions is a fully automatic system built for the meat and hide processing industry. It efficiently strips excess fat from the inner side of pork hides and cowhides, replacing manual trimming work to greatly cut labor costs while maintaining consistent and uniform processing outcomes.

Fabricated from 304 stainless steel, the machine complies with food hygiene standards. Its sturdy structure allows quick disassembly for convenient daily cleaning and wash-down. It handles raw pork hides and cowhides with adjustable processing thickness ranging from 0.5 mm to 6 mm.

Featuring low-noise operation and stable, precise cutting, the pork cowhide fat removing machine preserves hide integrity and minimizes raw material waste. It is extensively adopted in meat processing plants, hide pre-treatment workshops, delicatessen production sites and central kitchens, supporting applications including pork skin jelly, braised pork skin production and primary hide processing. Suitable for small, medium and large food factories as well as large slaughtering and deep-processing enterprises, this reliable low-loss automated solution is ideal for raw hide pre-treatment.

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Features

Made of food-grade stainless steel and CE certified.
Adjustable skinning thickness: removes subcutaneous fat while keeping the outer hide intact.
Quick-disassembly design for thorough and hassle-free cleaning.
Compatible with various animal hides, including pig, cattle, sheep and poultry skins.
Compact footprint to save valuable floor space in processing workshops.
Widened feed opening supports continuous processing of large pieces of pork skin.
Equipped with high-temperature quenched stainless steel blades for steady fat removal without damaging hide surfaces.

Specifications

Model	FRM-300(Tabletop Type)	FRM-500(Floor Type)
Cutting Width(mm)	300	500
Removing Thickness(mm)	0.6-6	0.5-6
Blade Dimension (mm)	300201	500201
Working Speed(m/min)	18	24
Power(Kw)	0.37	0.75
Voltage(V)	110/220/380/415/customized	110/220/380/415/customized
Machine Weight(Kg)	55	120
Machine Dimension(mm)	620620480	875760950

FAQ

Can this pork cowhide fat removing machine process cowhide in addition to pork skin?

Yes. This machine is designed to remove subcutaneous fat from various types of raw hides and skins, including pork, beef, and sheep/lamb. For different types of hides, you simply need to make minor adjustments to the fat-removal thickness.

Is there a risk of damaging the hide during the fat-removal process?

When operated correctly, the risk of damaging the hide is very low. The machine allows for precise adjustment of the fat-removal thickness; the blade assembly is engineered to strip away only the subcutaneous fat without harming the hide itself. As long as the hide has the appropriate texture (firmness/softness) and is fed into the machine evenly, the integrity of the processed hide remains high.

Is pork cowhide fat removing machine difficult to clean? Are there any hard-to-reach areas that could compromise hygiene?

All components that come into direct contact with food are detachable, facilitating easy rinsing and cleaning. The machine body is constructed from 304 stainless steel, featuring a smooth surface that resists grease buildup and minimizes hard-to-clean areas, thereby meeting the hygiene standards required by food processing plants.

What is the adjustable range for the pork cowhide fat removing machine processing thickness?

The fat removal thickness can be adjusted anywhere between 0.5 mm and 6 mm. This allows you to control the amount of fat left on the hide based on your specific product requirements—ideal for producing items like pork skin jelly or braised skin products.

How often do the pork cowhide fat removing machine’s blades need to be sharpened or replaced?

The service life of the blades depends on the daily processing volume and the presence of impurities in the skin; under normal operating conditions, periodic sharpening is sufficient.