Chicken Breast Shredding Machine

October 20, 2026Admin
Chicken Breast Shredding MachineChicken Breast Shredding Machine

Main Benefits
  • Suitable for Multi fibrous cooked chicken breast
  • Interchangeable molds for variable shred/strip thickness
  • Uniform non-sticky shreds, high yield, zero rework
  • 200–300 kg/h, labor-saving high throughput
  • Intuitive smart controls, easy operation
  • Quiet & energy-saving, low operating cost
  • Stable performance, low maintenance downtime
  • Safe design with waterproof electric parts for humid areas
  • Stainless steel structure, easy disassembly & cleaning
  • Compatible with automatic production lines
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Overview

VERFOODSOLUTIONS Cooked chicken breast shredding machine adopts spiral shredding technology, with hardened shredding rollers and linear teeth, it uses VFD speed regulation. Custom moulds produce shreds of 3–10 mm. Driven by a 3KW 380V pure copper motor with horizontal discharge, it reaches 200–300 kg/h one-step forming. Simulating hand tearing, chicken breast shredding machine creates uniform, non-sticky strands without damaging food fibers; no manual sorting needed. Low noise & energy saving. A feed safety guard ensures safety. Floor-mounted and user-friendly for new operators.

Chicken breast shredding machine handles cooked chicken breast, duck breasts for meat floss, dried meat and seasoned meat products. Suitable for food factories, pet food plants, central kitchens and catering businesses, and can connect to automated lines. Corrosion-resistant, easy to take apart and clean.

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Features

  • Food-grade thick SUS304, rust & corrosion proof
  • Large feed inlet for fast feeding
  • Spiral shredding structure with high-speed wheel and teeth
  • Hardened cutter assembly, high wear resistance & long life
  • Detachable comb teeth for small-batch processing
  • Interchangeable tools, 3–10 mm adjustable shred thickness
  • Quick-release blades for simple maintenance
  • Openable safety guard for safe operation & cleaning
  • Waterproof electric components, humid-environment ready
  • VFD speed control for different raw materials
  • Balanced floor frame, low vibration & stable operation
  • Horizontal discharge, anti-jam, downstream-line compatible
  • Compact size, fits small workshops

Specifications

ModelCSM-300
Power(Kw)1.5
Voltage(V)3 Phase 240/380/415/Customized
Adjustable SpeedYes
Output(kg/h)200-300
Inlet Size(Length*width)(mm)300*110
Machine Weight(Kgs)150
Machine Dimension(mm)1100*800*1450

FAQ

Why should I order a cooked chicken breast shredding machine?

  • It mimics hand tearing to produce uniform strands without damaging meat fibers, preserving product texture.
  • Made of food-grade SUS304 stainless steel, it is rust-resistant, easy to clean and equipped with safety guards & waterproof electric parts.
  • It cuts labor costs, boosts productivity and saves energy. Compact design allows integration into production lines.
  • Versatile for food plants, pet food factories, central kitchens and restaurants to process various fibrous ingredients.

What is the working principle of the cooked chicken breast shredding machine?

  • The machine adopts spiral shredding principle. High-speed shredding rollers with linear hardened comb teeth tear fibrous materials to simulate manual hand-shredding.
  • VFD adjusts roller speed. Interchangeable moulds deliver shred thickness from 3 mm to 10 mm.
  • Single-pass processing creates uniform, non-clumping strands, discharged horizontally. No manual sorting required.

What are the applications of the cooked chicken breast shredding machine?

Processable raw materials- Cooked meat: chicken breast, duck breast

Applicable industries

  • Small/medium/large food, frozen food and snack factories
  • Pet food plants, central kitchens, restaurants & supermarket food workshops
  • Automated production lines and high-hygiene clean rooms

 

What is the installation guideline for the cooked chicken breast shredding machine?

Site placement

Floor-mounted unit. Place on flat solid floor. Reserve space for operation, maintenance and cleaning drainage. Install in hygienic workshops.

 

Power connection

Requires 3-phase power supply. Wiring and grounding must be done by certified electricians. Check wiring and motor rotation before trial run.

 

Environment

Dry, well-ventilated area. Keep away from standing water, high heat and corrosive substances. Meet food hygiene requirements.

 

Pre-operation inspection

Check tightness of fasteners, cutter wheels and shredding teeth. Confirm safety guard and waterproof electrical connections are intact.

 

Test run

Carry out no-load test to check noise, vibration and VFD speed control. Only start material trial after normal no-load test.

 

Line integration

Reserve clearance for disassembly & cleaning. Align discharge height with downstream lines to avoid jams.

 

Safety rules

No unauthorized personnel near feed inlet during operation. Do NOT open safety guards while running. Operators must receive training.

What are the maintenance requirements for the cooked chicken breast shredding machine?

Daily maintenance (after every use)

  • Clean residues from inlet, rollers, teeth, comb parts and outlet. Rinse with food-grade detergent; avoid direct water spray on motor & VFD. Dry fully.
  • Inspect wear on teeth/blades, fasteners and safety guard.
  • No-load test to check noise, vibration and VFD performance.

 

Periodic maintenance

  • Weekly: Check cables & grounding; lubricate bearings with food-grade grease; adjust belt tension.
  • Monthly: Full disassembly cleaning of cutter assembly; monitor motor temperature & current; check VFD settings; inspect for rust.
  • Quarterly: Full inspection of motor, wiring and control panel; re-level machine to reduce vibration.

Troubleshooting & safety

  • Cut off power fully before inspection when jam, abnormal noise or tripping occurs. Do not open housing in operation.
  • Replace worn cutter wheels and teeth in time. Electrical repairs and VFD service require qualified technicians.

 

Long-term storage

Clean and dry thoroughly. Apply food-grade anti-rust oil. Store in dry ventilated place with dust cover. Re-clean and no-load test before reuse.

 

Reminders

Maintenance work must be completed by trained staff. Do not use strong acid/alkaline cleaners. Keep spare wear parts in stock to minimize downtime.

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