This immersion meat seafood fruit vegetable thawing machine is a sophisticated continuous defrosting thawing system constructed from premium SUS304 food-grade stainless steel. Leveraging hydrodynamic bubble agitation, it performs mild, homogeneous thawing of frozen raw materials to reinstate their native tissue morphology, cutting exudate loss and safeguarding product integrity.
Engineered to combine defrosting and preliminary cleansing, it boasts substantial throughput, a space-optimized footprint and labor-efficient consistent operation. Compatible with frozen livestock, seafood, fruit, vegetables, poultry and aquatic commodities including chicken, duck, beef, rabbit meat, squid and clam meat. Perfectly tailored for high-capacity food manufacturers and meat processing facilities undertaking continuous upstream pre-processing.
| Model | ITM5000 |
| Voltage(V) | 3 Phase 240/380/415/440/Customized |
| Optional Heating Method | Steam/Electric |
| Conveyor Power(Kw) | 1.1 |
| Bubble Power (Kw) | 3.0 |
| Spraying Power (Kw) | 2.2 |
| Electric Heating Power (Kw) | 36 |
| Capacity(Kg/H) | 500/Customized |
| Dimension(mm) | 5000*1300*1350/Customized |
| Weight(Kg) | 1000 |
| Material | 304 Stainless Steel |
This the immersion meat seafood fruit vegetable thawing machine employs recirculated water integrated with bubble generators. Produced bubbles agitate the aqueous medium to generate turbulent flow, facilitating homogeneous thermal transfer across frozen raw substrates. It delivers accelerated, uniform defrosting whilst preserving native tissue morphology and minimizing juice exudation. Fitted with a circulation pump, external filtration tank and automatic water replenishment module, it sustains stable thermal conditions and water sanitation for non-stop industrial defrosting operations.
This the immersion meat seafood fruit vegetable thawing machine is engineered to handle a wide range of frozen raw materials, including livestock meat, poultry, seafood alongside frozen fruits and vegetables. Designed to gently restore the inherent tissue structure of frozen ingredients, it performs integrated thawing and pre-cleaning for raw materials prior to deep processing, catering to the pre-treatment demands of diverse food processing lines.
The immersion meat seafood fruit vegetable thawing machine features a 4-stage standardized workflow to deliver stable, automated defrosting performance.
Step 1. Establish power connection and conduct a comprehensive electrical safety check. Verify all wiring is firmly grounded and securely fastened to eliminate potential hazards prior to commissioning.
Step 2. Fill the tank with potable water and feed frozen raw materials, covering poultry cuts, beef, rabbit meat, squid, clams and a broad spectrum of aquatic produce.
Step 3. Configure operational variables including conveyor velocity, water temperature and processing duration via the control panel, then initiate the system. It leverages recirculating water coupled with bubble turbulence to facilitate homogeneous, mild heat exchange. This methodology achieves consistent defrosting, retains the intrinsic tissue integrity of raw materials and curtails drip loss to the minimum.
Step 4. Upon completion of the defrosting cycle, processed materials are conveyed continuously and evacuated from the discharge port, catering to non-stop bulk industrial processing.
We provide a 12 months warranty from the date of delivery for the immersion meat seafood fruit vegetable thawing machine.
Operation Support: Detailed operation videos, including instructions on how to operate, clean and maintain machine will be provided. Our after-sales service team is available 24/7 to address any questions or issues that may arise.
Testing and Technical Support: All machines are thoroughly tested before delivery, and online technical support is available for the lifetime of the machine. Our engineers can also provide overseas support if needed.
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