Frozen Meat Slicer

July 9, 2026Admin

Main Benefits

Cut -18°C frozen meat directly without thawing
PLC full automatic control, easy operation
Safety interlock, auto power-off for protection
Auto conveyor discharge, no hand contact with blade
Adjustable slicing thickness, uniform neat rolls
Thick food-grade stainless steel frame, durable
Pure copper motor, stable & low failure rate
Food-grade PVC press plate, hygienic
No residual meat, no secondary processing
Refill meat without stopping the machine
Motorized feeding & pressing, labor-saving
Slices irregular frozen meat perfectly
Multi-use for meat, rice cakes, and hard vegetables

Category: Meat Flaker Tag: Frozen Meat Slicer

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Overview

Available in multiple roll specifications (2/3/4/6/8 rolls), the VER commercial frozen meat slicer effortlessly processes beef, lamb, chicken, fish, duck, bacon and luncheon meat rolls, catering to butcher shops, restaurants, hotels and meat processing plants of all sizes. Capable of directly slicing -18°C frozen meat without thawing to deliver intact, sleek meat rolls, the unit features motorized feeding and digital thickness regulation.

The frozen meat slicer delivers high-efficiency slicing and rolling processing for frozen raw materials such as beef, lamb, chicken and bacon. Equipped with a PLC numerical control system, this automated lamb slicing unit effectively eliminates the high failure risks inherent to conventional mechanical slicing equipment. Fitted with infrared induction safety interlock components, it guarantees secure operation while enabling fully automated meat roll fabrication. Slice thickness can be digitally calibrated on the control panel without halting production, supporting seamless on-the-fly parameter adjustment to meet diverse cutting requirements.

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Features

Suitable for mass meat processing with high cutting efficiency
Uniform neat slices, low material wastage
Automated operation saves labor and energy
304 stainless steel build, compliant with food hygiene standards
Transparent safety guard avoids accidental blade contact
Stable low-noise running with sturdy structure
Low failure rate & easy blade cleaning
Dual control modes, adjustable slice thickness & speed
Anti-slip U-shaped tray, zero residual meat
Multi-scene cutting for various meat roll specifications
Direct slicing of -18°C frozen meat without thawing
Tool-free disassembly for quick component cleaning
Self-sharpening blade design to cut maintenance costs
Universal casters for flexible movement & small footprint

Specifications

Model	FMS-100	FMS-200	FMS-400	FMS-600	FMS-800
Voltage(V)	Single Phase/ Three Phase 110/220/240/380/415/440			Three Phase 220/240/380/415/440
Cutting Rolls Qty	1 roll	2 rolls	4 rolls	6 rolls	8 rolls
Power (Kw)	1.0 Kw	2.2/ 1.5	3.0/2.2	4.0	4.0
Capacity(Kg/Hr)	100–150	100–300	300–400	400–500	400–600
Cutting Speed(Times/Min)	40–50	50–60	50–60	50–60	50–60
Adjustable Thickness (mm)	0.2–5.0	0.2–5.0	0.2–5.0	0.1–5.0	0.1–5.0
Max Cutting Height(mm)	200	200	200	200	200
Max Cutting Length(mm)	600	600	600	600	600
Overall Dimension (mm)	1150450980	14505001300	15007601400	150011001400	150013001400
Overall Weight(Kg)	160	210	350	450	500

FAQ

Why invest in a frozen meat slicer?

This industrial frozen meat slicer delivers outstanding operational and economic benefits for meat processing production, featuring fully hydraulic operation with an ultra-low failure rate and tool-free detachable cutting components that greatly simplify daily cleaning and maintenance while ensuring high hygiene standards. Designed with an infrared sensing safety protection system and anti-slip U-shaped meat tray with optimized blade combs, guarantees residue-free cutting and maximum operational safety. Constructed with 304 stainless steel and integral seam welding, the seamless, sturdy body is durable, easy to wipe clean, and fully compliant with food sanitation requirements. With high cutting efficiency, adjustable slicing thickness, low noise, full-automatic intelligent operation and universal moving casters for flexible layout and space-saving installation, the frozen meat slicer significantly saves labor costs, improves overall production capacity, and brings long-term stable investment returns for meat processing factories, hotels, restaurants and butcher shops.

What scenarios and materials is this frozen meat slicer applicable to?

This CNC frozen meat slicer is professionally designed for cutting various frozen meat materials such as frozen beef rolls, lamb rolls, bacon, ham and sausage rolls. It is widely applicable for automated slicing processing in large, medium and small meat processing factories, catering restaurants, hotels and butcher shops, supporting efficient and formal mass production of various frozen meat rolls and sliced meat products.

What key operational precautions should be followed when operating a frozen meat slicer?

a.Raw Material Temperature Control

Raw meat logs shall be maintained at a moderate frozen state with ideal structural firmness.

b.Bone-Free Raw Material Mandate

All feed stock must be completely deboned to avoid irreversible abrasion or breakage of the precision alloy cutting blades.

c.Standardized Feeding & Parameter Setting Procedure

Place cylindrical meat logs into the feeding compartment first, then calibrate the target slicing thickness via the digital control panel for formal production.

d.Regular Blade Maintenance Inspection

Should blade slippage or unstable material clamping occur, blade surface rust is likely the root cause. Conduct timely sharpening and surface maintenance to restore cutting performance.

e.Targeted Model Selection

Select a matched machine variant according to your factory’s daily and hourly production throughput demands to maximize operational efficiency.

f.Secure Industrial Packaging & Logistics

The complete machine unit is encapsulated within export-grade plywood crates to deliver robust protection and eliminate risks during long-distance transit and shipment.

How do I perform daily maintenance on frozen meat slicers?

a.Wipe the entire stainless steel machine body with a damp cloth, thoroughly cleaning the surface and crevices to remove any remaining meat scraps and oil, ensuring no areas are unsanitary.

b.Pay special attention to cleaning meat scraps and debris from the blades, conveyor belt, and pusher plate crevices.

c.Check the lubricating oil level on the sliding guide rails; replenish oil if necessary and clean any remaining impurities from the rails.

d.Check the blades for any chipped or nicked edges. Also check if the pusher device’s fixing screws are loose and tighten them if necessary.

Note: Never directly wash the electrical control panel, electrical integration box, motor, or other live parts with water. Only wipe the stainless steel parts of the machine body with a damp cloth to prevent water from entering and causing short circuits or electrical leaks.