Industrial Vegetable Cutting Machine

July 1, 2026Admin

Main Benefits

Compatible with automated washing, peeling, drying, and packaging lines.
Processes leafy greens, root vegetables, fruits, medicinal herbs efficiently.
Produces slices, strips, cubes, segments, and shredded shape in one machine.
Significantly reduces labor, replacing 25 workers with one efficient machine.
Provides uniform, controllable cuts; smooth without damage or compression.
Easy to operate; beginners learn quickly; one person completes all tasks.
Conveyor isolates blades for automatic feeding, reducing safety hazards.
Modular parts enable rapid disassembly, maintenance, and cleaning of components.
Magnesium alloy models resist rust, corrosion, and bacterial buildup.
Low energy use, simple operation, minimal maintenance, quiet, and low vibration.
Supports reliable continuous operation with minimal failure risk.
Compact, mobile design saves space and allows flexible placement.
Made of food-grade 304 stainless steel, meeting hygiene standards.
Sleek, sealed design ideal for humid processing environments.

Category: Vegetable Cutting Machine

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Overview

VERFOODSOLUTIONS Industrial vegetable cutting machine is capable of processing a variety of leafy vegetables, such as lettuce, cabbage, celery, chives, scallions, garlic, and spinach, into small, uniform pieces. It can also handle legumes including green beans, eggplants, and peppers, as well as root vegetables like cucumbers, carrots, yams, potatoes, lotus roots, radishes, and onions, which can be sliced or sections. Additionally, it can process elongated fruits and vegetables such as bananas. The machine produces finished products with consistent thickness and length, delivering smooth cuts that prevent water loss and enhance visual appeal. Its standardized cutting process significantly improves the presentation of processed vegetables. Capable of producing between 800-1500 kg per hour, a single unit effectively replaces multiple workers, thereby reducing labor costs. This equipment is suitable for various settings, including institutional canteens, chain restaurants, pre-processed vegetable distribution centers, and frozen canning facilities. It can seamlessly integrate into automated production lines involving washing, sorting, drying, and packaging. With low operational barriers, straightforward maintenance, and a readily available supply of spare parts throughout the year, it serves as a core piece of commercial equipment for achieving standardized, large-scale fruit and vegetable processing.

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Features

Control panel with buttons, knobs, separate start/stop, and emergency stop.
Independent adjustable speeds for conveyor and blades, with two speed options.
Dual-frequency control modules ensure anti-interference and stepless speed regulation.
Infinite cutting length adjustment from 1mm to 60mm, precise control.
Food-grade conveyor belt with non-slip, frosted surface for secure feeding.
Chain drive system provides stable transmission and high load capacity.
Single-head model features automatic feeding, enlarged inlet, and blade isolation.
Custom stainless steel blades are sharp, wear-resistant, with modular quick-change design.
Blade storage at the rear allows easy disassembly and replacement with tools.
High-power copper core motor for low heat, noise, and energy consumption.
Waterproof switch and sealed circuits ensure safe operation in humid environments.
Infrared sensor-activated door prevents start-up unless securely closed.
Detachable, washable conveyor belt with seamless design allows quick disassembly and cleaning.
Swivel casters with brakes provide mobility and stability during operation.
Main body made of thickened 304 food-grade stainless steel, ensuring hygiene.

Specifications

Model	IVC806
Production Capacity (Kg/h)	800 – 1500
Motor Power (Kw)	2.25
Slicing Thickness(mm)	2-7 (Step-less Adjustable)
Stripping Width(mm)	2-9 (Step-less Adjustable)
Segment Size (mm)	1-60 (Step-less Adjustable)
Overall Dimensions (mm)	980 * 810 * 1480
Net Weight (Kg)	150

FAQ

What vegetables can this industrial vegetable cutting machine process with?

This machine supports processing five major categories of vegetables and fruits, with designated feeding ports tailored for different raw materials:

Leafy Vegetables (via conveyor belt; supports chopping, segmenting, strip cutting, slicing):Lettuce, coriander, cabbage, Chinese cabbage, spinach, chives, celery, green onion, young green onion, garlic sprouts, garlic scapes.

Legumes and Solanaceous Fruits:Long beans, kidney beans, eggplant, various peppers (including pepper rings).

Long Strip Root Vegetables (via small fruit & vegetable inlet):Cucumber, carrot, Chinese yam.

Large-Diameter Bulb & Root Vegetables:Potato, white radish, onion, zucchini, lotus root.

Other Melons and Fruits:Various long melons, bananas (plantains).

What shapes can the industrial vegetable cutting machine machine cut, and are the sizes adjustable?

The industrial vegetable cutting machine supports both slicing and segmenting functions. It can be equipped with either flat blades or curved blades:

Flat blades produce straight, flat slices, with an infinitely adjustable cutting size ranging from 1 to 60 mm. The length and thickness of slices can be freely modified by adjusting the conveyor belt speed and blade rotation speed.

Curved blades generate wavy slices, with thickness adjustable via shims, allowing cutting thicknesses from 3 to 10 mm.

Is it hard to clean this industrial vegetable cutting machine?

The entire machine is constructed from SUS304 stainless steel, which is corrosion-resistant, rust-proof, and resistant to food residue buildup, facilitating easier cleaning. Its compact design complies with food hygiene standards and minimizes hard-to-reach areas where dirt and grime may accumulate. The conveyor belt is an independent component that can be disassembled and cleaned separately. The rotating blades do not come into direct contact with the conveyor belt, reducing the risk of belt debris contaminating food and minimizing cleaning stains. The machine’s stainless steel surface has no inaccessible corners. Components such as the vegetable inlet port, cutter head, and discharge port can be quickly disassembled for individual washing. The main body can be rinsed directly with water, saving time and effort during daily maintenance.

Is it safe to operate this industrial vegetable cutting machine? Does it have protections against mis-operation?

Yes, the industrial vegetable cutting machine incorporates comprehensive safety features. It is equipped with an infrared door-opening stop sensor that prevents startup if the protective cover is not securely closed and automatically halts operation when the cover is opened. Additionally, it features waterproof switches and oxygen-free copper safety cables. The conveyor belt automatically feeds materials, eliminating the need for operators to bring their hands near the blades. An emergency stop button is also provided. These multiple safety measures effectively reduce the risk of workplace injuries and electric shock.

What warranty and after sale service we have once ordered this industrial vegetable cutting machine?

Yes, we will provide you 12 months warranty time and return policy, also we provide with fully set of operation, maintenance and troubleshooting guide, please check below details for reference.

Fault 1: Machine does not operate at all after power-on

Verify that the power cord is properly connected and that the wiring sequence is correct.

Ensure that the front safety cover is fully closed.

Check whether the internal fuse has blown.

If the above issues are ruled out, contact the manufacturer’s after-sales service immediately. Do not attempt to disassemble or repair the machine without guidance from authorized personnel.

Fault 2: Excessive noise upon startup or abnormal noise at gear meshing

Turn off the machine and disconnect the power supply. Remove the casing to inspect whether the blade assembly is correctly installed and securely locked.

If food debris or foreign objects are stuck between the blades, open the cover and rotate the shaft screw in reverse to remove the obstructions.

Examine the blades for chipping or damage. If damage is found, replace the entire blade assembly.

Any questions just let us know, we are 24*7hours on line to reply your questions.

Can this industrial vegetable cutting machine be integrated into an automated vegetable processing line?

Yes, this vegetable cutter supports integration into comprehensive production lines that include washing, peeling, drying, and packaging processes. It is suitable for large-scale, continuous operations in clean vegetable processing facilities and frozen food processing plants.

For different types of vegetables, customers typically adopt the following connection methods:

Root Vegetables:

Elevator → Brush Washer → LVC806 Vegetable Cutter → Bubble Washer → Blanching Machine → Cooler → Vibrating Machine→ Air Dryer

Leafy Vegetables:

Elevator → Bubble Washer → Sorting Table → Straightening Machine →LVC806 Vegetable Cutter → Vibrating Machine → Dehydrator → Packaging Machine