Automatic Electric Dough Divider

Made of high-quality 304 stainless steel, containing 18% chromium and 8% nickel, VERFOODSOLUTIONS automatic electric dough divider forms a dense protective oxide film, offering excellent corrosion resistance against acids, oils, and chemicals. This dough divider effectively solves manual dividing pain points by providing an efficient, worry-free solution for commercial food processing. Its one-button automatic segmentation reduces manual labor, improves efficiency, and saves time—no professional training needed. It divides dough evenly without sticking, with precise, adjustable weights (30-160 grams), preventing inconsistent sizes and stabilizing finished product quality while reducing raw material waste. The machine’s body, dividing plate, and blades are hygienic, easy to clean, and meet food safety standards. Equipped with imported core components and a powerful pure copper motor, it ensures long service life, low failure rate, and reduced maintenance costs. Safety is prioritized with touch protection sensors that prevent accidental startup and equipment damage. This versatile machine suits small bakeries, pastry shops, restaurants, and industrial bakeries. It processes various flour-based products like bread, buns, pizza dough and more. Capable of dividing 36 pieces evenly, it produces smooth, well-shaped dough for diverse baking needs. Ideal for both small batches and large-scale production, it boosts capacity, stabilizes quality, and enhances efficiency cost-effectively.

VERFOODSOLUTONS Automatic electric dough divider machine is versatile and suitable for a wide range of settings, including:

• Commercial Bakeries: Dividing dough for bread, rolls, wraps, pizza, and other baked goods.
• Industrial Food Processing Plants: Large-scale production of pastries, dumplings, cookies, and more.
• Food Service Establishments: Hotels, restaurants, and fast-food outlets requiring efficient dough preparation.
• School and Corporate Canteens: Batch processing of uniform dough for consistent quality.
• Supermarkets and Food Retailers: In-store dough dividing for fresh bakery items.
• Artisan and Boutique Bakeries: Precise, uniform dough division for high-quality baked products.
• Dough Production and Packaging Plants: Automated dividing for efficient packaging and distribution.
• Noodle and Dumpling Factories: Producing consistent dough sheets and wrappers.

It covers all scenarios involving dough processing, suitable for handmade bakeries, professional pastry shops, pizza outlets, large industrial lines, and all other commercial food production environments. It can handle products like bread, baguettes, European-style bread and pastries, pizza dough, biscuits, croissants, and more.

This machine can evenly divide 36 pieces of dough at once. The weight of each piece is adjustable between 30-160 grams, meeting various product requirements and minimizing waste.

Yes, it’s very easy to operate with a simple button design. One-button start and clear indicator lights make it user-friendly. Even beginners without experience can quickly learn to operate it without professional training.

The machine has a touch protection sensor that only allows operation when the dividing tray is properly positioned in contact with the switch. This prevents accidental startup, protecting both the machine from damage and operators from safety hazards.

Yes, very easy. The entire machine, including the body, dividing plate, and blades, is made of food-grade 304 stainless steel with a smooth surface and no dead corners, making cleaning simple—just wipe with a cloth. It uses imported core components, ensuring low failure rates. No special daily maintenance is needed—regularly checking the motor and transmission is enough, resulting in low maintenance costs.

No, it will not stick. The machine’s scientifically designed structure and smooth, anti-stick blades ensure complete separation of dough pieces. The divided dough maintains a good shape and smooth surface, which does not affect subsequent steps like rounding, shaping, or baking, and helps improve product consistency.

Yes, it is suitable for both small bakeries and large factories. Its moderate size and optional braked casters make it easy to move. Capable of dividing 36 dough pieces at once, it significantly improves efficiency over manual methods. It can handle daily production for small bakeries and scale up for large factory operations, adapting to various needs.