2D Frozen Meat Cutting Machine2D Frozen Meat Cutting Machine

2D Frozen Meat Cutting Machine

Main Benefits
  • Compact design with versatile features
  • Robust cutting performance and broad usability
  • Premium SUS304 stainless steel with sleek appearance and durable structure
  • PLC touchscreen control and inverter operation
  • Automatic circuit disconnection via inductive sensing
  • Spring-loaded feed system with belt-type discharge
  • Hygienic construction adhering to high standards
  • Easy to clean, suitable for direct water gun cleaning
  • Made from brushed SUS304 stainless steel
  • Capable of operating at temperatures as low as -20°C
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Overview

The VERFOODSOLUTIONS 2D Frozen Meat Cutting Machine features a compact design with comprehensive functions, delivering powerful cutting capacity and versatile applications. It operates efficiently at temperatures from -6°C to -20°C and supports slicing, striping, dicing, and roll-cutting. Made of SUS304 brushed stainless steel, it is easy to clean and maintain. Equipped with a PLC touchscreen and inverter control, it adapts to various production needs, while an inductive automatic circuit breaker ensures safety.

Ideal for cutting ribs, whole chickens, ducks, fish, pig’s trotters, and other suitably sized items, this machine is suitable for a wide range of uses. Its versatility allows it to produce steaks, lamb rolls, and more, making it widely applicable in restaurants, meat processing plants, supermarkets, hotels, and other commercial settings.

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Features

  • Capable of cutting frozen meat at -6°C to -20°C
  • Multifunctional cutting: slicing, stripping, blocking, rolling
  • Entire machine made of SUS304 brushed stainless steel, corrosion-resistant, durable, and visually appealing
  • Spring-loaded pressure plate with electrically adjustable height
  • Belt-driven discharge with adjustable speed
  • Six-guide-pillar linear motion cutting mechanism
  • Four-guide-pillar and ball screw feed system
  • PLC touchscreen and frequency converter control
  • Automatic oiling pump lubricates copper bushings, guide pillars, and lead screws
  • Round base with built-in feet for enhanced stability

Specifications

Model2D-FMC4402D-FMC4702D-FMC490
Cutter Speed(times/min)20-8542-8535-108
Raw Material Size(mm)Width0-4500-468490-700
Height0-2000-500-190
Cutting Temperature(℃)-16~0-6~-5-20~0
Cutting Size(mm)5-505-500.5-100
Cutting Shape

Block/Segment/Strip/Slice

Power(Kw)6.2510.610
Gas Source(Mpa)0.2
Feeding MethodContinuousContinuousPush
Voltage(V)-

240/380V/415/440Customized

Dimension(mm)1700*750*15502580*1130*17402100*1200*1700
Weight(Kgs)7001500850

FAQ

Why order a 2D Frozen Meat Cutting Machine?

The 2D Frozen Meat Cutting Machine features a compact design with versatile functionality and broad application capabilities. Constructed with a SUS304 stainless steel body and hygienic design, it efficiently cuts frozen meat at temperatures from -20°C to 0°C into blocks, segments, strips, and slices of various sizes. Its consistent, stable, and durable cutting performance makes it ideal for use in meat factories, food processing plants, central kitchens, vegetable processing facilities, and meat markets.

What preparations should I make before using the 2D Frozen Meat Cutting Machine?

Ensure the machine is in good condition, stable, and properly connected to a functioning power supply. Confirm that the machine’s feet are securely grounded. Before operation, inspect the blades for looseness and tighten if necessary. Additionally, check the chain and gears for any looseness or oil shortages to ensure smooth and safe operation.

How to Use the 2D Frozen Meat Cutting Machine for Different Sizes?

We offer customizable blade sets to suit your specific requirements. You can choose from two cutting ranges: **5-50mm** and **0.5-100mm**, allowing you to produce meat cuts in various sizes as needed.

Is it safe to operate the 2D Frozen Meat Cutting Machine?

Yes, the machine is designed with safety in mind. It features protective guards on the front, back, and sides, and the blades are positioned internally with narrow openings to prevent accidental contact, ensuring safe operation.

How to Clean, Disinfect, and Maintain the 2D-Frozen Meat Cutting Machine?

Cleaning and Disinfection:

– Turn off the power before cleaning.
– Use appropriate cleaning tools; avoid spraying water directly on electrical parts with hoses or water guns.
– Thoroughly clean all accessible surfaces to maintain hygiene.

Maintenance:
– Perform regular inspections of the interior and exterior before daily use, checking for loose components.
– Regularly check and lubricate the chain and gears to ensure smooth operation and prevent wear.

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