Rotary Oven

The recommended cooking times and temperatures for various foods in the bakery oven are as follows.

Fish: 100℃ for 9 minutes

Steamed hairy crab: 180°C for 15 minutes

Meat: 100℃ for 25 minutes

Steamed eggs: 100℃ for 4 minutes

Pasta: 100℃ for 15 minutes

Vegetables: 100℃ for 3 minutes

The bakery oven is a versatile appliance capable of preparing a wide range of dishes. It can be used to steam various foods like chicken with mushrooms, pork ribs with taro paste, and seafood like lobsters and crabs. Roast meats such as lamb chops, beef skewers, and duck can be cooked to perfection. Grilled seafood items like squid, autumn knife fish, and shrimp are easily prepared. Baked goods like cakes, cookies, durian pizza, and French desserts can also be made in the oven. Additionally, the oven is suitable for dishes that require both baking and steaming, such as flow bread, cheesecake, and baked chicken with honey sauce. Wet-baked dishes like fresh roasted chicken, steamed seafood, and baked milk with cheese can also be cooked in this versatile appliance. 

An essential tool in baking and pastry making, an oven plays a vital role in providing the necessary heat for ingredients to interact and create the desired finished product. With precise temperature control and uniform heating, ovens are crucial in ensuring that cakes rise, breads are baked through, and pastries turn out flaky and crispy. The oven’s functionality is key in achieving consistent and delicious results in the world of baking and pastry. 

If you bake a lot of bread or pies, gas may be preferred as it can help prevent crusts from becoming dry or hard. While some people believe electric ovens are better for cakes, this is often because they are fan driven. However, a gas oven with a convection fan can also produce excellent results. 

One method is to spray your oven with a mixture of lemon juice and water. The acid in lemons can help break down grease, making it easier to wipe away. Use a scrub brush to remove any remaining grime and rinse the oven thoroughly with water. You can also create a steam-cleaning effect by using baking soda and vinegar. 

Sprinkle baking soda over the stained areas. 

Spritz with water or a 3:1 water to white vinegar solution. 

Let it sit for 15-20 minutes after cooling down. 

Wipe away the baking soda and dissolved food with damp paper towels. 

For a thorough cleaning, follow these five steps: 

Coat the oven cavity with a paste of baking soda and water. 

Soak the racks. 

Scrub the cavity. 

Clean the inside of the glass oven door. 

Don’t forget to clean the knobs, handle, and exterior of the oven door.