Chain Type Garlic Peeling Machine

The chain-type garlic peeling machine is ideally suited for large-scale garlic processing operations, including production lines for garlic cloves, garlic powder, garlic flakes, and processed garlic products. Its high efficiency and ability to handle large volumes make it an essential component in facilities aiming to produce high-quality, market-ready garlic products with minimal waste and damage. This machine is particularly beneficial for manufacturers seeking to automatic and optimize peel process, ensuring consistent product quality and hygiene standards. It can be integrated into various applications such as garlic processing plants, food manufacturing enterprises, and seasoning producers, where reliable, efficient, and sanitary peeling is critical for maintaining product integrity and meeting market demand.

a. High Capacity and Save Labor

The chain type garlic peeler can process 200-4000kg/h, supporting customized machines for various production volumes, and saves a great deal of manual labor.

b. No damage to garlic surface

The peeled garlic has a smooth surface, boasts good sales performance, and is resistant to storage.

c. Suitable For Small and Big Size Garlic Cloves

This garlic peeling machine can peel various garlic varieties, including Chinese garlic and Indian garlic, handling both large and small cloves effectively.

d. High Garlic Peeling Rate

The peeling rate of this garlic peeler machine can reach up to 98%, with most garlic being completely peeled.

e. Easy Operate and Durable

It features stable performance, practicality, and safe, convenient operation and maintenance.

a. After a period of use, the drive and transmission chains may loosen. If this occurs, adjust the chain adjustment screws on the machine. These screws are located in three places.

b. Inspect the peeling machine and clean all parts twice a week. Clean debris from the chain and fan daily. Grease the bearings monthly and add gear oil to the reducer monthly. Regularly check the V-belts and all screws for looseness and replace or repair them promptly.

The process flow diagram of the garlic clove separation and peeling production line includes the following steps:

Garlic raw material — Root cutting — Grading — Lifting — Garlic clove separation — Manual selection — Lifting — Garlic peeling — Washing — Cooling — Slicing — Dehydration — Grinding — Finished product selection — Packaging

A Chain type garlic peeling machine works by utilizing pneumatic dry peeling technology. The process begins with the garlic cloves being fed into the machine. Inside, compressed air or pneumatic forces gently remove the skins without damaging the cloves, as there are no blades or water involved. The peeled garlic then moves to a separation chamber where the skins are separated from the cloves and discharged. Since the entire process is water-free, it prevents mold and spoilage, ensuring high-quality peeled garlic with a peeling rate of 95%–98%. This efficient and gentle method is especially suitable for large-scale industrial processing.

The chain-type garlic peeling machine is perfect for medium to large-scale processing, providing efficient, continuous operation to boost productivity. Built with a durable SUS304 stainless steel body, it offers excellent corrosion resistance, easy cleaning, and meets strict hygiene standards. With a peeling rate of over 95–98%, it minimizes clove breakage, preserves garlic integrity, and reduces waste. Its seamless design allows for high-capacity, uninterrupted peeling, making it ideal for large production lines. Partnering with VERFOODSOLUTIONS, you will gain a comprehensive, integrated solution that streamlines peeling and connects with subsequent processes like packaging, tailored to specific production needs. Combining efficiency, hygiene, and durability, this machine is a reliable investment for consistent, high-quality garlic processing.