Hydraulic Dough Divider

Name: Hydraulic Dough Divider
Brand: VER Food Solutions
Rating: 5 (2 reviews)

March 20, 2026Admin

Main Benefits

Suitable for dividing dough of different weights.
Fully stainless steel, meet hygienic standard.
Rapid forming, enhance efficiency.
Cuts large-gram dough balls max. 2500g.
Evenly presses and divide the dough.
Widely applied in bakery shop and food factory.

Category: Dough Divider Tag: Hydraulic Dough Divider

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Overview

VER Food Solutions offers a new fully automatic hydraulic dough divider. This powerful hydraulically driven machine integrates dough dividing and pressing functions, providing an efficient solution for standardized production of bread, pastries, and other baked goods. It supports multiple pieces modes, including 8-pieces, 10-pieces, 16-pieces, 20-pieces and other customizations, which can be flexibly switched according to production needs. It can divide 8 to 20 portions of dough, fillings, or butter of equal weight at a time, with each portion’s weight adjustable from 100 to 2500 grams.

This hydraulic dough divider features a rational structural design, uses a high-quality motor, and the dividing blades, pressing plate, and dividing disc are all made of stainless steel, making them sturdy, durable, and rust-resistant. Specifically designed for dividing large doughs, it can divide dough of different weights over a wide range, resulting in doughs of uniform weight and a dense texture. It saves labor and avoids the uneven size problems caused by manual dividing, making it suitable for various bakeries, industrial food processing, large supermarkets, and more.

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Features

Suitable for divide dough weighing 100-2500 grams into 8-20 pieces.
Buttons are simple and intuitive, making operation easy.
Fully automatic cutting for high-efficiency production.
Its rational structural design ensures even and complete cutting.
Divided dough edges do not stick together after cutting.
Utilizing a high-quality motor ensures robustness and durability.
Each cutting operation takes only 10-20 seconds.

Specifications

Model	HDD-20	HDD-16	HDD-10	HDD-8
Overall Dimension(mm)	7707301050
Voltage(V)	240/380/415/Customized
Capacity(pcs/min)	20	16	10	8
Dough Weight Range(g/pcs)	100-800	135-1000	135-2000	135-2500
Machine Weight(Kg)	420
Motor Power(Kw)	1.5

FAQ

Why should I order a hydraulic dough divider?

This hydraulic dough divider integrates dough dividing and pressing functions, supporting 8, 10, 16, and 20-section dividing modes, which can be customized according to your production needs. It is specifically designed for dividing large dough balls. Ideal for high-hydration, delicate, or stiff doughs (e.g., ciabatta, baguette, sourdough) without damaging the gluten structure. It can divide dough of different weights in batches, achieving a uniform weight distribution. It is simple and convenient to operate, highly efficient, with each forming cycle taking only 10-20 seconds, suitable for mass production, saving time and costs. It uses a high-quality motor, ensuring durability and extending the machine’s lifespan. Suitable for various bakeries, food processing industries, and large supermarkets.

What are the applications of hydraulic dough divider?

This hydraulic dough divider is suitable for doughs with high moisture content, fine texture, or firm texture (such as chapatta, baguette, and sourdough) without damaging the gluten structure. It is widely used in bakeries, pizzerias, and food factories to maintain consistent product quality during the production of bread, wraps, and pastries.

How do I divide large dough with hydraulic dough divider into the weight I need?

First, we will customize the number of portions based on your required dough weight. Then, multiply the number of portions by your required weight to get a total weight. Weigh this amount of dough, put it into the machine, press the button, wait 10-20 seconds, open the lid, and you will get the dough of your desired weight.

What clean and maintenance guide should I follow for hydraulic dough divider?

After each use, clean the pump and blade holder. Clean the cutter and the inner surface of the top cover with a cloth dampened with vegetable oil. Please use sunflower oil or olive oil. Salad oil is not permitted.

Open the top cover, press the button to lower the die to its lowest position, press the “Divider Rise” button to raise the cutter to the top, and clean the cutter.

1) Clean the outside of the machine weekly with a sponge and soapy water. Do not rinse directly with water.

2) Clean the inside of the machine weekly. Pull out the machine and clean it along with the blade holder, with the blade holder at its lowest and highest positions. Open the side panel to see the inside of the machine. Disconnect the power and use a brush to thoroughly clean all the dough and flour.

3) Check the hydraulic oil gauge of the hydraulic unit every 3 months. Position the cutter base and cutter to their lowest positions, disconnect the power, then pull out the machine and open the side panel to access the hydraulic unit. Open the cover of the hydraulic unit and check the oil level with an oil gauge or cleaning screwdriver. Add oil if the level is below 2cm. Use CONDAT hydraulic oil, grade 46 or similar.

Please note:

Disconnect the power when loading, unloading, or washing dough.
Use the correct hydraulic oil and cleaning vegetable oil.
The four plastic tubes used for cleaning must not be placed on the cutter.