Perfect Dough Every Time: VERFOODSOLUTIONS’Continuous Divider Rounder Line Arrives in Canada
March 12, 2026Admin
Share
We are excited to announce the arrival of VERFOODSOLUTIONS’ state-of-the-art continuous divider rounder line in Canada—an innovative solution that takes dough processing to the next level. Our valued customer, a once small Vancouver bakery, has experienced remarkable growth thanks to their commitment to quality and flavor. Starting with our semi automatic dough divider rounder in 2015, they rapidly expanded to multiple locations and launched a popular ready-to-eat pizza brand that’s now a local favorite. As their production demands soared, their original machines could no longer keep pace. In response, they have invested in the newest technology—our continuous divider rounder line—to meet the increasing demand, with plans to add even more units soon. This milestone marks a new chapter in their journey of baking excellence and business expansion.
In the fast-paced world of large-scale bakery production, achieving high efficiency and consistent reliability is essential. The continuous dough divider and rounder line provides an innovative solution to meet these demands, enabling high-volume processing without compromising quality. Equipped with a sturdy 30kg hopper that can be expanded to 100kg, this machine allows for nonstop operation, significantly reducing labor costs and boosting output. Its construction from durable PA material ensures excellent resistance to wear and easy cleaning, helping to minimize downtime between batches. The piston-driven cutting mechanism facilitates high-speed, continuous dividing and rounding, making it suitable for various dough types—from fermented bread dough to delicate pastry dough. The user-friendly control panel, featuring an intuitive LCD display and precise weight adjustment, makes operation simple—even for beginners. Safety features like rounded edges and emergency stop buttons protect operators during high-speed work. Whether used as a standalone unit or integrated into a complete production line, this equipment is designed to enhance productivity and streamline bakery processes. Let’s explore how this dough divider-rounder line helps our Canadian customer produce perfect doughs every day.
The continuous dough divider is a powerhouse designed for large-scale bakery operations, featuring a standard 30kg hopper that can be upgraded to an impressive 100kg capacity—perfect for meeting high-volume demands. Its advanced design enables nonstop processing, eliminating the need for constant dough refilling and drastically reducing labor costs. Made from durable PA material, the hopper boasts excellent abrasion resistance and anti-stick properties, ensuring quick, easy cleaning and minimal downtime. Capable of handling between 2,000 to 10,000 pieces per run, this versatile machine adapts seamlessly to various production needs. Smaller dough portions can be divided into up to five pieces simultaneously, while larger dough balls up to 500 grams can be cut into single pieces with precision. Engineered to boost productivity and streamline bakery operations, this high-output divider is essential for modern food production excellence.
Flexible Solution for Dough Versatility
This innovative continuous dough divider utilizes a piston-driven cutting mechanism, enabling high-speed, uninterrupted production. Unlike traditional spiral extrusion methods, it is compatible with both fermented(baguette, sourdough bread, ciabatta, rye bread, focaccia, croissants, bagels, pretzels, german pumpernickel, sourdough pizza, etc) and non-fermented dough(biscotti, shortbread cookies, scones, sugar cookies, muffins, pound cake, american biscuits, non-fermented croissants, cake layers, pie crusts,etc), preserving yeast activity in the latter. Maintaining an optimal dough temperature of around 26°C during fermentation is crucial for best results. Once kneaded, dough should be placed in the hopper and processed within five minutes to ensure freshness and consistency. For optimal slitting, allow the dough to rest no longer than 10 minutes before weighing, and aim for a moisture content between 45% and 70%. This flexibility makes the machine suitable for a wide range of dough applications, from bread to pastries, ensuring efficiency and quality in every batch.
Simple Control Panel Design
The control panel of the continuous dough divider features an intuitive design with only essential buttons and switches, ensuring ease of operation even for beginners. To power on the machine, first activate the emergency stop switch, which enables normal operation. On the left side of the panel, an LCD screen displays the motor frequency, adjustable via the black knob on the right. Turning this knob clockwise increases the value, raising the motor frequency in Hertz (Hz), with a maximum of 50Hz and a recommended minimum of 15Hz for initial dough sizing and cleaning purposes. A higher frequency results in faster machine operation, while a lower frequency slows it down. Beneath the panel are a red stop button and a green start button for quick control, complemented by a black knob for simple machine startup, ensuring safe and efficient operation.
Precise Weight Adjustment
This continuous dough divider can accurately regulate dough weights ranging from 8 grams to 500 grams. For example, our Canadian customer tested dough weighing 75 grams. To adjust the weight, remove the protective cover and refer to the scale markings (10-80mm). The customer aimed to produce dough weighing approximately 78.7 grams. Using the provided dough recipe, we first set the scale to around 25mm with the circular handwheel on top. Once the desired setting was achieved, we locked it in place by tightening the black knob beside the handwheel. After securing the setting and reattaching the protective cover, production could begin. When producing two doughs simultaneously, the weight is fine-tuned using the adjusting screw. If the two doughs are uneven, the stop position can be adjusted accordingly. If the weight discrepancy in a batch is too large, select the stop with the greatest difference for correction. Slightly loosen the locking screw, make the adjustment, and then tighten it to reduce the dough size. To increase the weight, first loosen the adjusting screw, then slightly loosen the locking screw, lift the entire block upward, and tighten the locking screw again.
This machine provides five different weight options, and the Canadian customer chose Option 2. The options are as follows:
Option 1: 1 piece per cycle, 100-500g, up to 2,000 pieces per hour
Option 2: 2 pieces per cycle, 50-250g, up to 4,000 pieces per hour
Option 3: 3 pieces per cycle, 30-120g, up to 6,000 pieces per hour
Option 4: 4 pieces per cycle, 10-60g, up to 8,000 pieces per hour
Option 5: 5 pieces per cycle, 8-30g, up to 10,000 pieces per hour
You can select the appropriate weight based on your baking needs, whether for soft bread, pizza, or other products. Our machines are customizable to accommodate dough weights up to 1,000 grams. For example, this Canadian customer later requested to make large-diameter tortillas using 925-gram dough. We will discuss the details with him and customize the suitable model accordingly.
Enhanced Safety Features and Design
The design of this continuous dough divider prioritizes operator safety through multiple safety features. All corners and edges of the equipment are rounded to minimize the risk of injury during operation or maintenance. Additionally, the machine is equipped with a clearly accessible emergency stop button, which allows operators to instantly halt all functions in case of an emergency or unexpected situation, ensuring maximum safety during high-speed operations. To further enhance safety, a protective cover is installed over critical moving parts and adjustment areas. This cover can be easily removed when necessary for weight adjustments or maintenance by loosening the black knob nut. After completing the adjustments and verifying proper operation, the cover is securely reinstalled to prevent accidental contact with moving components, thereby reducing the risk of injury. These safety features are designed to ensure smooth, secure operation while safeguarding the operator at all times.
This dough rounder machine is constructed from high-quality structural steel, ensuring durability and stability. Its rollers and tracks are coated with a state-of-the-art nano-ceramic non-stick coating, providing excellent wear resistance and preventing dough from sticking during operation. The innovative spiral track design, combined with a precisely calibrated conical contact angle between the track and the dough, ensures optimal contact and simulates the natural hand-rolling process. The meticulous assembly guarantees smooth interaction between the guide rail and the conical surface, resulting in consistently perfect dough rounding. Integrated with a cutting device, this system achieves seamless and uniform rounding, with the dough rolling swiftly through the slide without adhering to other dough pieces. This minimizes the risk of dry dough transfer, which can cause breakage or uneven shapes. The machine offers adjustable settings to accommodate different dough weights, whether as small as 10 grams or as large as 1000 grams. Customizable channels can be tailored to meet specific production needs, ensuring perfect rounding results every time. Additionally, the upgraded design includes ten internal support rods, further enhancing the machine’s stability and rounding efficiency for continuous, high-quality output.
High-Efficiency Dough Rounding
This dough rounding machine features an advanced spiral channel coated with a durable nano-ceramic wear-resistant layer. The smooth, inertial slide enables the dough to glide effortlessly and seamlessly to the outlet. As the dough passes through the spiral channel, it transforms from its original cylindrical shape into a perfectly rounded circle. The machine’s high-speed operation can achieve an output of up to 10,000 pieces per hour, making it highly suitable for large-scale production. Additionally, the system is designed to synchronize seamlessly with preceding dough cutting machines, ensuring a continuous flow. The dough smoothly enters the conical rounding channel without jamming or interruption, maintaining consistent quality and efficiency throughout the process.
Custom Conveyor Belt Integration
A tailored conveyor belt can be seamlessly connected to the dough rounding machine to enhance production efficiency. Constructed from wear-resistant, non-slip, food-grade materials, the conveyor belt is designed for durability and safety. Its length can be customized to fit the specific layout of the customer’s facility, while the belt width can also be effectively adjusted to accommodate different production needs. Furthermore, a discharge baffle is installed at the outlet of the rounding machine to prevent dough from being ejected due to inertia when the spiral rotates at high speeds. This feature ensures a clean and orderly transfer of dough, minimizing waste and maintaining smooth operational flow.
Robust and High-Quality Construction
Both continuous dough divider and dough rounder machine in this line are built for durability and long-term reliability. The continuous dough divider is constructed entirely from 304 stainless steel, ensuring exceptional strength and resistance to wear. Its cutting blades are also made of high-grade 304 stainless steel, with a guaranteed lifespan of at least twenty years. The internal pistons utilize premium brand materials, and food-grade paraffin oil circulates continuously within the system, effectively maintaining the machinery and ensuring consistent, high-quality slitting performance. The dough rounder machine features a slide made from non-stick ceramic material, which enhances efficiency and ease of cleaning. Like the slitting machine, the entire rounding unit is crafted from 304 stainless steel, providing stability and robustness during operation. This construction guarantees precise dough slitting and perfectly rounded products. Additionally, both machines are equipped with adjustable wheels that require no disassembly. Operators can easily rotate the wheels counter-clockwise to adjust the machine’s height, then lock the settings in place by rotating clockwise. This user-friendly design facilitates quick and effortless adjustments, maximizing operational convenience and efficiency.
Space-Saving Design
This continuous divider-rounder line is designed to occupy minimal space, making it ideal for a variety of bakery setups—from large commercial factories, like our Canadian clients, to small bakeries and cake shops. The dough divider measures only 120 x 88 x 150 cm, while the dough rounder is just 85 x 85 x 145 cm. When connected, the entire line requires only a 2 x 1 meter area for operation. Compared to traditional semi-automatic slitting machines, this integrated line offers a highly efficient solution tailored for high-volume production. It enables a seamless, one-step process that reduces the need for additional equipment, thereby saving costs and enhancing productivity for busy bakeries and confectionery shops.
Hygienic Design and Easy Maintenance
The continuous dough divider features an integrated piston and cutting device within a single unit. This design ensures a tight seal that prevents dough from entering during operation, while also making cleaning straightforward. Residual dough can be easily wiped away with a damp cloth after each shift, leaving no residue. The arc-shaped design of the divider facilitates thorough cleaning, and the dough rounder’s slides are coated with nano-ceramic material, making dough removal effortless.The cleaning process for the continuous dough divider is simple and efficient: after daily use, clean the funnel and copper piston. The copper piston can be removed by loosening the clamping plate, wiping it with a cloth, applying a light coat of oil around the edges, and then reinstalling it. To clean the large piston, open the tail cover, loosen the connecting rod, remove the piston, clean and oil it, and then reassemble. The conveyor belt can be wiped clean with a damp cloth followed by a dry cloth. An experienced worker can complete the entire cleaning process in less than ten minutes each day. Additionally, the machine’s paraffin oil recovery system can be customized—from an internal return pipe connected to a plastic bottle to an external return box—further simplifying maintenance and cleaning.
Comprehensive Support and Customized Packaging
We prioritize the secure packaging of each continuous dough divider and dough rounder machine. The machines are carefully wrapped in plastic film and placed inside reinforced plywood export crates, effectively safeguarding against vibrations and impacts during long-distance transportation. This multi-layered protection ensures that the equipment arrives clean, intact, and dust-free, ready for immediate integration into your production line. The equipment is shipped with a complete set of accessories and spare parts, including specialized disassembly and assembly tools, control buttons, and other essentials, enabling stable operation right out of the box. Customers can also purchase optional accessories such as food-grade conveyor belts, spare blades, piston assemblies, and cutter combination sets. These accessories are typically sold as complete sets, are highly durable, and generally come with warranties exceeding ten years. Please note that these accessories are usually not disassembled and are recommended for customized machines. We offer lifetime free technical support with 24/7 online assistance for operation guidance, daily maintenance, and troubleshooting. Additionally, we provide detailed installation, commissioning, maintenance, and repair video tutorials to facilitate quick setup and minimal downtime. This ensures your production line operates smoothly and efficiently over the long term. Furthermore, the machine’s control panel and nameplate can be customized with your company’s logo. The equipment complies with CE standards and adheres to European market regulations, ensuring safety and quality.
Integrated into Bakery Line
This continuous divider-rounder line is primarily designed for the continuous dividing and rounding of dough in high-volume production settings. It can also operate independently. For example, our Canadian client uses the line to produce round bread and pizzas, while some customers, like a Georgian bakery, only require the divider for tortilla production and plan to purchase additional units later. In addition to standalone use, this line can be seamlessly integrated with other equipment such as proofing machine, dough mixers, ovens, baguette shaping lines, and puff pastry machines, forming a complete baking production line tailored to diverse manufacturing needs.
In summary, our continuous dough divider and rounder line is designed for commercial use, making it an ideal choice for dough processing factories and large bakeries. It helps increase efficiency, ensure consistent product quality, and save valuable space. Whether used independently or integrated into a complete production line, this versatile equipment is built for high-volume, reliable operation. Its durability, safety features, and easy maintenance make it a smart investment for bakery professionals looking to optimize their production process. Ready to elevate your dough processing? Contact VerfoodSolutions today to discover how our machines can help you produce perfect dough every day. Let us support your bakery’s growth and long-term success!
Leave a Reply