Manual Clipping Machine

November 14, 2025Admin

Main Benefits

Easy to operate manually, no electricity required.
Ergonomic compact design for comfortable desktop use.
Simple maintenance and easy cleaning.
Continuous clip feeding frees up your hands and improves efficiency.
Fully machine is made of strong, corrosion-resistant stainless steel.
Pressure adjustment device help to adjust the product filling level.
U-shaped guide rails reduce friction and make operation smoother.
Sturdy and durable handle, not easily broken, convenient to operate.
Standard aluminum clips, strong sealing force and excellent sealing performance.
Suitable for clipping sausages, tubular meats, and sealing food bags like fruit and garlic.

Category: Sausage Clipper

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Overview

This manual clipping machine is widely applicable for clipping sausages, salami, or other tubular meat products. It is also suitable for supermarkets, restaurants, fruit shops, bakeries, beverage shops, breweries, condiment factories, and frozen food factories for sealing packaging bags and mesh bags of fruits, seafood, snacks, and other foods. The machine is available in several models, including continuous clipping and tension clipping. It is very easy to operate and efficiently completes sealing work. It has strong sealing force, good sealing performance, and is easy to maintain. It is suitable for sausage casings with diameters from 30mm to 140mm, with a working efficiency of 10-30 times/minute. The air pump requirement is 0.4-0.6mPa, and it can use U503 and U810 standard aluminum clips.

The tension manual clipping machine automatically tightens the filled food bags, squeezing out excess air to ensure the product is full and plump, facilitating subsequent operations. It automatically locks the bag while tightening, improving work efficiency. The fullness of the product can be adjusted at any time via a pressure regulating device.

Continuous manual clipping machines are highly economical. During use, operators do not need to repeatedly interrupt their work to fill the clips, which can greatly improve work efficiency and is an ideal choice for the food and non-food processing industries.

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Features

Widely used for sealing various sausage casings, fruit mesh bags, edible mushroom bags, silicone rubber, anchoring agents, etc.
It can clip 10-30 times per minute
Optional tensioning device or continuous clipping device
A continuous manual clipping machine allows for continuous clipping without the need for filling clips
Requires an air pump with an air pressure of 0.4-0.6 mPa
Applicable casing diameter range is 30 mm to 140 mm
Equipped with U503 and U810 standard aluminum clips

Specifications

Model	MCM-810-T	MCM-810	MCM-503-C	MCM-503
Gas Source Requirements (mPa)	0.4-0.6	0.4-0.6	0.4-0.6	0.4-0.6
Sausage Casing Diameter (mm)	70-150	70-150	30-140	30-140
Work Efficiency (times/minute)	10	10-20	10-30	10-20
Buckle Type	U810	U810	U503	U503
Accessibility	Tension		Continuous
Startup Method	Button	Automatic	Automatic	Automatic
Outside Dimension(mm)	900420830	440346940	440380960	440346940
Weight(Kg)	28	20	22	20

FAQ

Why should I buy a manual clipping machine?

Our manual clipping machine is small, lightweight, and highly flexible. It requires no power connection and has low site requirements, making it ideal for mobile operations and small-scale production.

Furthermore, the manual clipping machine can be used for clipping sausages, salami, or other tubular meat products. It is also suitable for sealing packaging bags and mesh bags for fruits, seafood, snacks, and other food products in supermarkets, restaurants, fruit shops, bakeries, beverage shops, breweries, condiment factories, and frozen food factories. It is highly practical and has a wide range of applications.

What are the common malfunctions of the manual clipping machine? How to handle them?

Problem: What should I do if the manual clipping machine stops working?
Solution: Confirm that the air supply is properly connected.

Problem: What should I do if the manual clipping machine doesn’t work after restarting following a shutdown?
Solution: Check for foreign objects between the U-shaped clip and the machine.

Is it easy to operate the manual clipping machine?

Yes, it is very easy to operate. First, seal one end of the sausage casing. Then, rotate the filled casing one or two turns to tighten the cut end. Place it on the tray, with the cut end in the clip slot, leaving a 20mm allowance. Press the tension switch handle to tighten the sausage casing; then press the clipping cut-off switch; after operation, return the handle to its original position to complete the sausage clipping process.

Why do I need to adjust the clipping air pressure of the manual sausage clipping machine?

The air pressure needs to be adjusted according to the air source strength and usage requirements. Too much pressure will cause the sausage to break easily; too little pressure will result in poor clipping performance.

What are the applications of this manual clipping machine?

The manual clipping machine is mainly used for sealing and packaging sausage casings, ensuring the freshness and airtightness of sausages during food processing. It is widely used in supermarkets, bakeries, beverage shops, breweries, condiment factories, frozen food factories, and meat processing plants.

(1) Sausage production: It firmly clamps and seals sausage casings during meat processing, suitable for packaging sausages, salami, or other tubular meat products to prevent leakage and contamination.

(2) Versatile food packaging: Suitable for sealing fruit packaging (such as grapefruit, oranges, etc.), bread bags, vegetable packaging (such as garlic), bulk snack bags, mushroom bags, and hydraulic hoses.

Due to its adjustable settings and compact design, it is ideal for homemade sausages, small workshops, and large food processing plants. This manual clipping machine can be used for applications ranging from small-scale to industrial-scale.

What precautions should be taken when using a manual clipping machine

(1) Always read the instruction manual carefully before use;
(2) This product is for clipping sausages, salami, and other tubular meat products, as well as sealed packaging bags;
(3) Do not place any potentially hazardous items around the equipment during operation;
(4) When placing this equipment, ensure it is horizontal and securely fastened;
(5) Always operate the machine correctly, as improper operation can affect its lifespan and lead to hazards;
(6) The air pump must be turned off in the following situations:
a. When the machine is not in use for an extended period;
b. When cleaning the equipment;
c. When performing product maintenance
(7)During operation, do not touch the blades or other accessories except for the buttons.
(8) If the machine exhibits any abnormal behavior during operation, stop immediately.