Why Ordering a Meat Flattener Is a Wise Investment for Your Meat Processing Business

The meat flattener is a specialized device designed to compress meat products using a dual belt system. This unique flattening technique applies less pressure to the meat, gently massaging it for a shorter period compared to other equipment. As a result, the meat attains a superior quality in terms of its texture, flavor, and bite. It is crucial for professionals in the food industry to have a dependable and efficient meat flattener to achieve optimal outcomes. Get ready to uncover the remarkable benefits of our meat flattener machine as we delve into the following sections. We will present you with seven crucial points, A, B, C, D, E, F, and G, that will leave no doubt as to why owning a unit is an absolute must. Stay tuned and prepare to be amazed!

A.Optimal Texture And Bite
Our flattening machine guarantees an optimal and consistent thickness for your products, resulting in a reduced cooking time. As a trusted manufacturer of food industry machinery, we understand the critical factors for achieving excellent results with schnitzel, poultry kebap, roulades, and poultry breast.

-No Ripped Meat Fibers

The gentle flattening method of a meat flattener ensures that the meat fibers are not ripped or torn during the process. This results in a more tender and enjoyable eating experience for customers.

-Minimal Product Bounce Back
When meat is flattened, it can sometimes bounce back to its original shape. However, a good meat flattener minimizes this bounce back, ensuring that the meat retains its flattened shape.

-Increased Water Holding Capacity
As mentioned earlier, a meat flattener increases the water holding capacity of the meat. This means that the meat retains more moisture during cooking, resulting in a juicier and more flavorful end product.

-Reduces Cooking Time
Flattened meats cook more quickly and evenly, reducing cooking time. This can be particularly beneficial for businesses that need to serve large volumes of food quickly, such as fast-food restaurants or catering services.

-High-Quality Appearance
Flattened meats have a more uniform shape, resulting in a high-quality appearance. This can be important for businesses that rely on the visual appeal of their products to attract customers.

B. Adjustable, Reliable, and Easy to Operate

-VERFOODSOLUTIONS meat flattener can be adjustable to accommodate different thicknesses of meat. It is suitable for the thickness of meat less than or equal to 30mm, and the pressing thickness can be adjusted from 3 to 30mm. The upper belt height at the entrance can be adjusted by rotating handle counterclockwise to accommodate thicker cuts of meat, while rotating it clockwise lowers the height for thinner cuts. The handle position can be easily adjusted to align with the height of the meat being processed. We can adjust the output meat thickness by manipulating the tightness of the chain screws on both sides of the machine head. This simple adjustment mechanism allows for precise control over the desired thickness of the product being processed. It should also be reliable and easy to operate, allowing for efficient and consistent production. The video below can help you understand and practice it more intuitively.

-Quick release belts allow for rapid removal for cleaning and sanitation
Quick-release belts facilitate swift removal for the purpose of cleaning and sanitation. Additionally, the spare parts include a 1m mesh belt, and optional upper and lower belts, which can be obtained separately.

C.Water Spray Device to Prevent Adhesion
-The meat flattening machine is outfitted with a water inlet located on its left side, which can be connected to a water pipe. This enables the machine to spray water onto the meat, effectively preventing it from sticking together and maintaining the integrity and visual appeal of the flattened meat.

-The inclusion of a drip tray beneath the belt effectively captures any water sprayed from above, preventing it from dripping onto the floor and ensuring a clean and hygienic environment.

The inclusion of a drip tray beneath the belt effectively captures any water sprayed from above, preventing it from dripping onto the floor and ensuring a clean and hygienic environment.

D.Used as Stand-alone Machine or Be Integrated into A Processing Line

This equipment can be utilized independently for pressing and shaping meat, or it can be seamlessly integrated with the subsequent machines to establish an efficient production line.

-Connection With Meat Tenderizer And Brine Injector
The compaction process employed by the meat flattener facilitates a smoother texture, while the tenderize process effectively breaks down tough tendons. Subsequently, the meat is subjected to brine injection, wherein brine and other condiments are infused into the meat using a specialized machine. This combination of processes serves to enhance both the texture and flavor of the meat product.

-Connection With Vacuum Tumbler, Breading Machine, Battering Machine
The meat flattener can be seamlessly integrated with additional equipment such as a vacuum tumbler, a breading machine, and a battering machine. By doing so, the pressed product undergoes further stretching, enabling the uniform dispersion of pulp or chips. This setup not only enhances production efficiency but also elevates the overall quality of the end product.

E.Customized Belt Width to Meet Different Capacities Demand

We have 400mm and 600mm as standard belt width, however for different customers specific demand, belt width can be customized to widths as 200mm, 300mm, 800mm even 1000mm. The output capacity varies depending on the width of the mesh belt, ranging from 200-1500KG per hour.
200mm: 150-200Kg/hr
300mm: 200-300Kg/hr
400mm: 300-400Kg/hr
600mm: 500-800Kg/hr
800mm: 800-1000Kg/hr
1000mm:1500Kg/hr

F.Adjustable High Speed and Powerful Performance

Meat flatteners are designed to operate at high speeds, allowing for increased productivity. Speed adjustment 3-15m/min. They also have powerful performance capabilities, ensuring efficient and effective flattening of the meat.

G.Stainless Steel 304 Design
Meat flatteners are typically manufactured in stainless steel, making them easy to clean and hygienic. This is important for maintaining food safety standards and preventing cross-contamination.

In conclusion, a meat flattener is an essential tool for anyone in the food industry involved in meat processing. It offers numerous benefits, including improved texture, enhanced appearance, reduced cooking time, increased water holding capacity, and versatility in usage. There are different capacities of meat flatteners available, the operation of a meat flattening machine is relatively easy, and it offers adjustable flattening thickness options, use it as stand-alone or integrated into process line. Now that you’re aware of the numerous benefits, it’s evident why incorporating a meat flattener into your meat processing industry is essential. Don’t miss out on this opportunity to enhance your operations. Contact us today and place your order for a meat flattener!