Wave Potato Cutting Machine

Name: Wave Potato Cutting Machine
Brand: VER Food Solutions
Rating: 5 (2 reviews)

December 12, 2025Admin

Wave Potato Cutting Machine for commercial use

Main Benefits

Multi-functional: slices, shreds, dices, various shapes including wavy slices.
Suitable for root vegetables, fruits, herbs, and medicinal plants.
High capacity of 2000-4000 kg/h for large-scale production.
Fully automatic, continuous operation improves efficiency and productivity.
Ensures consistent product quality for uniform processing results.
Hygienic design with smooth surfaces, no welds or exposed nuts.
User-friendly buttons and detachable blades for easy cleaning.
Durable construction for long-lasting, reliable operation with minimal upkeep.
Promotes efficient processing workflow for increased productivity.
Separate drive and cutting areas simplify maintenance and ensure hygiene.
Movable support legs enable easy repositioning and flexible workspace setup.
Made of 304 food-grade stainless steel, corrosion and rust-resistant.

Category: Vegetable Cutting Machine

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Overview

The VERFOODSOLUTIONS wave potato cutting machine is a versatile and efficient tool designed to handle a wide variety of fresh produce, including sweet potatoes, potatoes, onions, and an assortment of melons and vegetables. It offers multiple processing functions such as slicing, strip cutting, which significantly enhance production speed and consistency. Its user-friendly operation requires only a simple button press to start, making it accessible even for less experienced operators. The machine’s large-diameter hopper ensures quick and effortless feeding of ingredients, while the adjustable feed trough allows customization to meet diverse output requirements, making it an ideal solution for large-scale food processing facilities aiming to optimize productivity and reduce costs.

Constructed from thickened 304 stainless steel, the entire machine boasts a robust, corrosion-resistant, heat-resistant, and rust-proof frame. Its waterproof design makes cleaning straightforward and easy, maintaining hygiene standards. The equipment offers precise control over various specifications, including shredding thicknesses of 2.0mm to 3.2mm, slicing from 1.2mm to 3.5mm, and corrugated slice thicknesses of 1.5mm to 2.5mm, providing flexibility for different processing needs. The large 150mm diameter stainless steel rotary feed inlet simplifies material loading and features a safety switch for operational safety. It can connect to an external feeder for rapid, continuous feeding, making it suitable for large-scale, fully automated production lines with capacities ranging from 2000 to 4000 kg/h. The separated design of the drive and cutting areas enhances hygiene and facilitates maintenance, while safety features like automatic shutdown ensure stable and secure operation, fully meeting the demands of diverse customer requirements.

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Features

PLC and touch screen control for precise adjustment, with one-button operation for simplicity.
150mm feed inlet supports large materials up to 90mm diameter, with safety switch and external feeder.
Imported sharp steel blades, detachable disc, low replacement cost, customizable slicing specifications.
Multiple modes: shredding (2.0–3.2mm), slicing (1.2–3.5mm).
Fully stainless steel construction, durable, corrosion-resistant, with sandblasted surface finish.
Rotating feed inlet with safety switch, connectable to external feeders, adaptable discharge inlet.
Safety features include inlet safety switch and emergency stop button for operator protection.
High-power pure copper motor ensures stable, continuous operation under high loads.
No exposed nuts, separated drive and cutting areas, quick-install for easy cleaning.
Movable casters enable flexible movement between workstations or production lines.

Specifications

Model	WPCM-300
Processing Capacity(Kg/hour)	2000 – 4000
Machine Size(mm)	10908601500
Machine Weight(Kgs)	150
Power(W)	750
Voltage(V)	220/380/415/440/Customized
Max Material Size(mm)(LWH)	1008080
Shred Width(mm)	2.0 / 2.5 / 2.8 / 3.0 / 3.2
Slice Thickness(mm)	0.8/1.0/1.5/2.0/3.0/ 3.5/4.0
Wave Slice Thickness(mm)	1.5/1.8/2.0/2.5

FAQ

What is the application scope of VERFOODSOLUTIONS wave potato cutting machine?

This wave potato cutting machine is versatile and suitable for processing a wide range of vegetables, fruits, and even Chinese medicinal herbs. It can handle root vegetables like potatoes, carrots, radishes, bamboo shoots, onions, lotus roots, and garlic, as well as fruits such as tomatoes and almonds. The maximum diameter of the material that can be processed is 90mm, allowing for efficient slicing, shredding, and shaping into various forms such as slices, cubes, square shreds, V-shaped shreds, flat shreds, and wavy slices to meet diverse processing needs.

1. Root Vegetables

Potatoes
Carrots
Radishes
Lotus Roots
Sweet Potatoes
Taro
Onions
Garlic
Bamboo Shoots

2. Fruits

Apples
Oranges
Melons (e.g., cantaloupe, honeydew)
Tomatoes (botanically a fruit)
Other soft fruits suitable for slicing

3. Chinese Medicinal Herbs

Traditional herbs that require fine slicing or shredding for medicinal preparations (specific herbs may vary depending on processing needs)

This detailed categorization highlights the machine’s versatility across different types of produce and processing styles, making it ideal for catering, food processing, and traditional herbal medicine applications.

Can I customize the cutting thickness and sizes with wave potato cutting machine?

VERFOODSOLUTIONS wave potato cutting machine offers precise control over various cutting sizes and thicknesses. By changing the cutting blade sets, you can alter the size and thickness of the cuts. You can select shredding sizes of 2.0mm, 2.5mm, 2.8mm, 3.0mm, and 3.2mm; slicing sizes of 1.2mm, 1.5mm, 1.8mm, 2.0mm, 2.5mm, 3.0mm, and 3.5mm; and corrugated slice sizes of 1.5mm, 1.8mm, 2.0mm, and 2.5mm.

Why should I choose the one wave potato cutting machine for my food processing needs?

The VERFOODSOLUTIONS wave potato cutting machine offers exceptional versatility, allowing you to process a wide range of vegetables, fruits, and medicinal herbs with ease. The machine supports multiple processing methods, including slicing, shredding, dicing, and shaping into various forms such as squares, V-shapes, flat, and wavy slices. Its large 150mm diameter feed inlet facilitates quick loading of raw materials, supporting continuous operation. Built entirely from food-grade 304 stainless steel with a heavy-duty, corrosion-resistant frame, it ensures durability, hygiene, and easy cleaning. Equipped with imported German blades that are sharp, durable, and rust-resistant, it minimizes maintenance costs and enhances cutting performance.

With a high processing capacity of 2000-4000 kg/h, the machine is suitable for large-scale industrial applications such as factories, central kitchens, and catering services. Its safety features, including dual safety switches and emergency stops, ensure operator protection. The equipment supports various adjustable cutting sizes—from shredding (2.0-3.2mm) to slicing (1.2-3.5mm) and corrugated slice(1.5-2.5mm)—offering excellent flexibility to meet diverse processing needs. Easy to operate, connect to external feeders, and move thanks to casters, this machine significantly improves production efficiency while maintaining high hygiene standards, making it an ideal investment for high-volume food processing operations.

What precautions should I take during the initial installation of the wave potato cutting machine

– Use appropriate handling tools such as forklifts (1 ton or more) or cranes for moving the machine.
– When using a forklift, ensure the chuck is positioned below the machine to maintain balance.
– Before unloading, check the equipment for any transportation damage.
– Select an installation site with a flat, strong cement ground capable of supporting the entire weight and vibrations of the machine.
– Ensure the area provides sufficient space for operation, maintenance, and safety.
– When using cable hoists, take care to protect the equipment from damage during handling.
– Confirm the installation site is clean and tidy to facilitate safe and efficient setup.
– Follow the installation process: plan positioning lines, handle the equipment carefully, assemble components, wire connections, and perform power-on testing.

What are the proper operating procedures and safety measures for starting the wave potato cutting machine?

– Before starting the equipment, ensure that the voltage is correct.
– Confirm that the grounding wire is properly connected and grounded.
– Ensure all protective covers are securely closed and locked.
– Turn on the emergency stop switch.
– Press the start button to activate the machine.
– Pour the materials into the hopper in sequence to begin production.
– A safety protection switch is installed on the cover. The equipment will not start if the cover is not properly closed or the switch is not in good contact.
– If the cover is opened during operation, the machine will immediately stop for safety.

What are the key steps for basic maintenance and repair of the wave potato cutting machine?

– When processing for 8 hours or more, or producing over 10 tons, first ensure the emergency stop is engaged and disconnect the power cord.
– Remove the cutter ring and disassemble the blade pressure plate to check for material buildup; clean thoroughly to prevent residue that could cause pressure plate failure.
– Clean the equipment with clean water, avoiding direct rinsing of electrical components like the electrical box, buttons, or other electrical parts.
– Check if the cutter ring screws are loose or misaligned, and verify that blades are fully engaged with the bottom pressure plate pins; replace or repair if abnormalities are found.
– Inspect wiring for damage or leakage and listen for any abnormal noises during operation.
– If the drive belt is loose, adjust it accordingly.
– Replace the main centrifugal disc bearing every three months to maintain smooth operation.

What are common troubleshooting steps if the wave potato cutting machine encounters operational issues?

Fault 1: Equipment cannot start due to motor overheating and overload.

Wait for 1 hour to allow the motor to cool, then restart.

Check the inverter for fault codes and refer to the manual for specific troubleshooting.

Fault 2: Equipment cannot start because the protective door is not properly closed.

Ensure the door is fully closed and securely latched before restarting.

Fault 3: Equipment cannot start due to loose or disconnected wires.

Tighten all wiring connections to ensure proper contact.

Fault 4: Abnormal noise or vibration.

Inspect and replace damaged bearings, tighten loose screws, and adjust the drive belt as needed.

Fault 5: Equipment cannot discharge material.

Stop the machine and clean the inlet to remove any blockages.

Fault 6: Poor quality of finished products.

Replace defective or damaged cutting blades to improve cutting performance.