VER Food Solutions’ new multipurpose vegetable cutting machine is suitable for a big variety of cutting organic products for vegetable process. Built in frequency converter for adjusting speed and accuracy of the in feed belt and cutting disc. On an average, a whole day is consumed to cut 1000 kg of vegetables if done by two professionals.
However, VER Food Solutions can complete the same process of cutting 1000 kg of vegetables in just an hour giving you the advantage of saving a massive amount of time and 10x more outcome. Increase the supply in dining by up to 3000 people.
Recommended and applicable to supermarket, vegetable delivery, agriculture market, restaurants, prisons, schools, military, corporate canteen, central kitchen etc.
The vegetable cutting machine has a capacity of 300-1000kgs/h, which is adequate for supplying up to 3000 people in dining.
Different kind of cutting disc(s) are available to meet your requirements. For any specific or customize size please consult our specialist to guide you accordingly.
The vegetable cutting machine is suitable for cutting leaf and stem as well as root vegetables such as green scallion, celery, chili, cabbage, carrot, potato, onion, cucumber, ginger, etc. It can also be used for some fruits like: banana, apple, and pear.
Cutting disc(s) are hidden inside the machine with a cover on it to ensure the maximum safety and security. If anyone open the cover while it is running, our advance sensors will detect it and automatically switch the power off to stop cutting process.
Single and three phase voltage both are available to work on. However, the voltage can also be customized.
The vegetable cutting machine will be film wrapped packaged in wooden carton.
One-year standard warranty applies on every new multipurpose cutting machine.
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