Why should I order one vacuum sausage stuffing mixer?
VER vacuum stuffing mixer could stir the meat stuffing and other traps in a vacuum state, and uses a double-auger agitator to refine the fibers of the meat stuffing, and make the animal protein between the meat fibers free to separate out, so as to ensure that the meat stuffing is evenly mixed. This machine could be widely used in hotels, restaurants, restaurants, institutions, canteens, etc.
This machine is applied in various pasta factories, such as quick-frozen dumplings, steam momos, meat sausage and other pasta factories. The machine has low noise, high work efficiency, compact structure, flexible and simple operation. The machine is reasonable in design, easy to operate, and has high work efficiency for filling stuffing.
What is the working principle for the vacuum sausage stuffing mixer?
The vacuum sausage stuffing mixer consists of mixing barrel, stirring cover, stirring power head (including two sets of low-speed stirring paddles, two sets of high-speed dispensers and a set of wall scraping paddles), temperature control device, lifting device, barrel locking device and control system. This machine adopts a double-auger agitator to stir in a vacuum state and adopts a parallel double-shaft structure.
The stirring shaft is equipped with a sloping plate type paddle and a screw propeller stirring ring, so that the materials are turned in the hopper and make circular motions at the same time, so that various materials The stirring is more uniform, so that it can achieve the best stirring effect.
What is the working principle for the vacuum sausage stuffing mixer?
The vacuum sausage stuffing mixer consists of mixing barrel, stirring cover, stirring power head (including two sets of low-speed stirring paddles, two sets of high-speed dispensers and a set of wall scraping paddles), temperature control device, lifting device, barrel locking device and control system. This machine adopts a double-auger agitator to stir in a vacuum state and adopts a parallel double-shaft structure.
The stirring shaft is equipped with a sloping plate type paddle and a screw propeller stirring ring, so that the materials are turned in the hopper and make circular motions at the same time, so that various materials The stirring is more uniform, so that it can achieve the best stirring effect.
What is the advantages of vacuum sausage stuffing mixer?
The vacuum sausage stuffing mixer machine is very sturdy and durable, there will be no leakage, please check the following points:
-The whole machine is made of SUS304 stainless steel, the thickness of the barrel plate is 20mm.
– The contact between the machine and the material is made of stainless steel.
The gap between the paddle and the barrel is small, and there is no dead angle for mixing. -There are sealing devices at both ends of the stirring material (the sealing device adopts imported bearings and sealing elements ) to prevent the material from leaking out.
-Three layers of sealing protection make the equipment last longer and easier to clean.
-The bearing seat at both ends of each stirring shaft adopts a multi-layer sealing structure to prevent vacuum leakage, meat material overflow and lubricating oil infiltration.
What are the precautions for the operation for this vacuum sausage stuffing mixer?
– Before starting the machine, you need to check whether the wiring is loose.
– Strictly follow the operating manual to operate.
– When the stuffing machine is running, do not put your hand into the trough to avoid any danger.
– When the sausage stuffing mixer machine is working at full load and suddenly loses power, the main power supply should be turned off.
-Power off the machine after use.
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