The realm of frozen meat pre-processing is enhanced by two specialized, thaw-free technologies: the belt type frozen block flaker and disc frozen meat flaker machine. Both are meticulously engineered to facilitate downstream operations involving meat grinders, bowl cutters, and sausage stuffers while crucially preserving the inherent nutritional value, texture, and freshness of boneless frozen meats like pork, beef, lamb, poultry, and fish, even at frigid temperatures as low as -18℃; the belt type stands out for its versatile, high-volume processing capabilities, adept at handling substantial frozen blocks measuring up to 510x210mm (width*height) and weighing between 2.5–25kg per batch, while the disc type is purpose-built for precision slicing of standardized frozen meat blocks,  powered by a 4kW motor and high-torque reducer, its reinforced one-piece cast aluminum cutter head and imported forged steel blades deliver customizable cuts—including thin slices, thick slices.

Both VERFOODSOLUTIONS meat flaker offers substantial applications and shared as well as tailored benefits: constructed from food-grade 304 stainless steel for hygiene and durability, they eliminate thawing-related contamination, nutrient loss, and moisture/protein loss, reduce refrigeration costs, support seamless integration with downstream equipment to extend machinery life, and enable multi-functional frozen meat processing.