Our advanced meat deboning machine is expertly designed to efficiently process poultry and livestock parts, including chicken skeletons, necks, whole chickens, wings, as well as turkey, duck, and goose skeletons. It also handles bone-in pork, beef, and lamb with ease.

This meat deboning machine produces meat with vibrant color and a low bone content of ≤0.9 g/kg (depending on the product), resulting in a smooth, gritty-free texture. Its gentle processing preserves the meat’s natural structure and high fiber content, whether in slices, shreds, or chunks, elevating overall product quality. Maintaining low temperatures throughout separation and processing minimizes oxidation and bacterial growth, preserving the meat’s flavor and extending shelf life.

Ideal for meat processing plants, frozen food manufacturers, and slaughterhouses, our meat deboning machine efficiently produces minced and paste meat. It separates bones and meat into fine mince, perfect for creating sausages, luncheon meats, meatballs, bacon, and ground meat. Enhance your meat production with our reliable, high-performance deboning solution.