Industrial Contact Cooker

With its sleek design, this contact cooker is both practical and stylish. The contact cooker is perfect for creating delicious meals effortlessly, whether it’s grilled chicken breast filets, mouth-watering patties, or crispy potato pancakes. It gives you authentic grill stripes and roast marks on both sides. Not only that, but our contact cooker can also pre-cook, speeding up the cooking process. It can even create unique grill stripe patterns if desired. The secret lies in its innovative design, cooking the products in their own fat for a natural taste without the need for additional fat. It’s the perfect choice for healthier and lighter cuisine, preserving the natural flavor and minimizing weight loss. With its non-stick abilities, cooking becomes hassle-free.

The contact cooker is especially effective for flat, de-boned, whole muscle, minced meat products such as chicken filets, meat patties, steak, bacon, pancakes, fillet of fish, shrimps, and vegetables. It prevents excessive height expansion during cooking, preserving the quality and integrity of the products. It can easily handle goulash, sliced veal, fresh formed meatballs, and bratwurst. You can also use it to cook bacon in slices or dices, as well as “Schupfnudeln” (finger-shaped potato dumplings). If you prefer healthier options, this machine can cook tofu, fish, and rustic slices of vegetables. It is also great for making potato patties, veggie patties, and potato pancakes. Additionally, it can cook schnitzel and poultry in convenient pieces.

The contact cooker achieves perfectly grilled stripes or roast marks through the principle of continuous cooking between two cooking belts. This ensures even heat distribution and authentic results on both sides of the product. The intensive 260°C conduction heat transfer from the top and bottom surfaces of the cooker is ideal for browning, searing, and Sous Vide products.

The contact cooker cooks products exclusively in their own fat, resulting in a healthier and lighter cuisine. As the products cook in their own fat, there is no need for additional fat. This unique cooking method captures the natural flavor of the products, resulting in a delicious and appetizing taste.

The contact cooker is designed with a continuous belt-cleaning system and an integrated belt washing system. This system, connected to a Water & Energy Management System, not only cleans the conveyor but also reduces water and energy usage, cutting costs and minimizing environmental impact. The non-adhesive Teflon conveyor and detachable design further contribute to easy cleaning and maintenance.

To maintain a contact cooker machine, you can follow these steps:

Cleaning: Regularly clean the machine to remove any food particles or residue. Use a damp cloth or sponge with mild detergent to wipe down the surfaces. Avoid using abrasive cleaners or scouring pads that may damage the machine.

Grease management: Check and clean the grease trap or collection tray regularly. Grease buildup can affect the performance of the machine and may pose a fire hazard.

Lubrication: Some contact cooker machines have moving parts that require lubrication. Refer to the manufacturer’s instructions to identify the specific parts that need lubrication and use the recommended lubricant.

Inspection: Periodically inspect the machine for any signs of wear and tear, loose parts, or damage. If you notice any issues, contact a professional technician for repairs or maintenance.

Electrical safety: Ensure that the power cord and plug are in good condition, without any fraying or damage. If you notice any issues, replace the cord or plug immediately to prevent electrical hazards.

Regular servicing: Schedule regular maintenance services with a qualified technician. They can perform thorough inspections, cleanings, and address any potential problems to keep the machine running smoothly.