Poultry Skinning Machine

VERFOODSOLUTIONS Poultry skinning machine is advanced poultry processing equipment designed for efficient skin removal from various parts such as chicken breasts, deboned thigh, prime wing, mid wing, necks, single or double fillets, drum sticks and chicken legs. It features automatic loading capabilities with optional hoists, enabling seamless integration into large-scale slaughtering lines. The poultry skinner machine effectively handles different sizes, shapes, and textures of meat, ensuring a high skinning rate of up to 99% without damaging the meat. High speed and dual lane infeed to double your capacity and skin more different products, which allows for skinning approximately 1000kgs of poultry per hour, making it a valuable tool for boosting productivity and reducing labor costs.

Easy to operate and clean, the poultry skinner machine enhances operational efficiency and consistency in poultry processing. Its ability to connect with high-capacity lines and handle multiple types of meat makes it a versatile and cost-effective solution that improves overall processing quality and profitability for poultry companies.