Pork Skin Removal MachinePork Skin Removal Machine

Pork Skin Removal Machine

Main Benefits
  • Versatile for various meats and processing plant applications.
  • Constructed from corrosion-resistant 304 stainless steel.
  • Extra-wide workbench accommodates diverse raw material specifications.
  • Wide feeding opening allows easy cleaning of residue.
  • Intact and attractive skin enhances market competitiveness.
  • Roller rotation aligns with meat for smooth operation.
  • Adjustable peeling thickness meets diverse processing requirements.
  • Processes 18 meters per minute for improved efficiency.
  • Waste-free design maximizes yield with neat cutting.
  • Precise structure ensures smooth, low-noise operation.
  • Foot control switch enhances safe, convenient operation.
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Overview

The pork skin removal machine is a specialized device designed for efficiently removing subcutaneous fat from all parts of pigs, ensuring a complete and aesthetically pleasing hog skin after processing. Featuring a sliding skin rack design for enhanced operational safety, this machine includes an adjustable knife seat that allows for customizable peeling thickness. This functionality ensures uniform skin thickness while minimizing the risk of cuts. Constructed with durable 304 stainless steel, the equipment promotes excellent hygiene conditions and is easy to operate, clean, and maintain.

Equipped with sharp, wear-resistant blades imported from Germany, the pork skin removal machine guarantees quick and precise cutting results. Users can easily perform skinning and fat removal with simple manual operations, making it suitable for processing various pork pieces and performing minor trimming tasks. The exquisite design emphasizes quiet, low-noise operation while delivering robust performance and high efficiency. Additionally, the foot-operated inching control adds an extra layer of safety and convenience, ensuring the equipment meets stringent food hygiene standards while enhancing productivity in any meat processing environment.

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Features

  • The widened workbench design enables efficient degreasing of various raw materials.
  • The user-friendly master control switch simplifies operation and control.
  • Integrated workbench feed ensures stability and simplifies the operational process.
  • Thickened 304 stainless steel feed roller features sharp, durable edges for longevity.
  • Adjustable German blade allows degreasing thickness from 0.3 to 6mm.
  • The adjustable knife seat accommodates various peeling thickness requirements easily.
  • Imported sharp blades deliver clean cuts with minimal waste for optimal yield.
  • Automatic peeling device effectively separates skin from meat with low loss.
  • Easy maintenance with a combing handle for removing roller residue.
  • Powerful copper motor ensures efficient and stable machine operation.
  • Compressed air back flush system maintains tooth roller functionality and performance.
  • Constructed from SUS304 stainless steel, resistant to heat and corrosion.
  • Equipped with moving wheels for easy relocation and enhanced flexibility.

Specifications

ModelMSPM-300MSPM-435MSPM-500MSPM-620
Power (Kw)0.370.750.751.5
Voltage(V)110/220/380/415110/220/380/415110/220/380/415110/220/380/415
Blade Length(mm)300*20*1434*20*1499*20*1620*20*1
Cutting Width（mm）300435500620
Cutting Thickness（mm）0.6-60.6-60.6-60.6-6
Capacity(m/min)18242424
Machine Weight(Kgs)55130158186
Dimension(cm)65*62*4875*71*8887*71*9297*82*93

FAQ

Investing in our pork skin removal machine is a strategic move for anyone in the meat processing industry looking to enhance their operational efficiency and product quality. Here are several compelling reasons to consider:

1. Wide Application: This machine is not limited to pork skin; it can effectively handle various types of skins, including pork, deer, wild boar, goat, sheep, cow, bison, buffalo, horse, elk skin. Its versatility makes it an excellent choice for different meat processing environments.

2. Suitable for Various Locations: The Pork Skin Peeling Machine is ideal for a range of settings, including meat processing plants, food processing plants, large meat processing centers, meat supermarkets, and butcher shops.

3. Efficiency: With a processing speed of approximately 18 meters per minute, this machine significantly accelerates the skinning process, saving you valuable time and labor.

4. Customizable Peeling Thickness: The automatic thickness adjustment feature allows you to peel meat to your desired thickness, ranging from 0.5 to 6 mm, ensuring uniformity and minimal waste.

5. High-Quality Construction: Constructed from durable 304 stainless steel, our machine is resistant to corrosion and easy to clean, meeting stringent food hygiene standards, which enhances your food safety compliance and overall product integrity.

6. User-Friendly Operation: Its intuitive design allows easy operation even for users without specialized skills. The foot control switch adds an extra layer of convenience, allowing operators to focus on precision while maintaining safety.

7. Quality Blades: Equipped with sharp, German-imported blades, the machine guarantees precise and smooth cuts, enhancing the visual appeal of your products and giving you a competitive edge in the market.

8. Cost-Effective: By maximizing yield and minimizing waste through its efficient design, this machine can ultimately lower your overall operational costs.

In summary, ordering a pork skin removal machine is not just about acquiring a piece of equipment; it’s about investing in an efficient, high-quality solution that optimizes your meat processing capabilities and enhances your product presentation across various types of skins and applications, in settings ranging from butcher shops to large meat processing centers.

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