Meat FlattenerMeat Flattener

Meat Flattener

Main Benefits
  • Unique technique for flattening:
    -End product with more tenderness
    -No ripped meat fibers
  • Minimal product bounce back after it is flattened
  • Increased water holding capacity
  • Reduces the cooking time
  • High quality appearance of the products
  • Adjustable, reliable and easy to operate
  • Stainless steel designeasy to clean, hygienic
  • High speed and powerful performance
  • No retraction of flattened product
  • Incorporated with meat tenderizer for continuous production
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Overview

VER Meat flattener is made to be flattened the products pass through the top and bottom belt. This flattening method puts less pressure on the meat by massaging it over a shorter period of time than other flattening equipment. This results in high quality bite, texture and taste. Usually It can be used for beef, veal, pork and poultry. Manufactured in stainless steel and can be integrate with crumbing line and automated battering. The thickness is also adjustable from 3-30mm.

Available in 400mm and 600mm belt width mode, VER meat flattening machine is recommended and suitable for use in restaurants, supermarkets, wholesalers, butchers, and other places looking for a compact machine to flatten meat.

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Features

  • Pressure system along with 6 rollers
  • Unique and attractive design to ensure meat flatness
  • The thickness of the product is adjustable
  • Serrated flattener plate provides tenderization of product
  • High quality stainless steel construction
  • ensures even cooking and greater plate coverage for optimal presentation.
  • Prevents sticking and jamming through water spray from the belts

Specifications

  • Model
    MF400
    MF600
  • Belt Width(mm)
    400
    600
  • Adjustable Belt Speed (m/min)
    3-15
    3-15
  • Adjustable Flattening Thickness(mm)
    3-30
    3-30
  • Power(Kw)
    1.5
    1.5
  • Overall Dimension(mm)
    2135*715*1320
    2135*915*1320

FAQ

Why should we order one meat flattening machine?

  • The flattening machine will help you gives the best shapes while maintaining its quality to your customers.
  • Suitable for boneless, non-frozen poultry, the machine delivers portions that maintain both their quality and shape after flattening.
  • The unique method enables poultry to be flattened to an even larger size than before flattening while retaining the moisture

 

If the meat flattening machine operation difficult for me?

The operation is very easy, just put the meat on the infeed part of the lower conveyor, and it will be guided through the belt system. Meat will come out with even thickness after the 6 rollers pressure system flattening.

What if I need different flattening thickness?

Our meat flattening machine flattening thickness can be adjustable with 3-15mm, and the belt speed also can be adjustable for your high productivity demand.

What warranty do you offer for meat flattening machine?

We provide one-year warranty on new meat flattening machine.

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