3D Frozen Meat Cutting Machine3D Frozen Meat Cutting Machine

3D Frozen Meat Cutting Machine

Main Benefits
  • Suitable for various cutting tasks with strong capability and versatility.
  • Able to produce shapes such as dicing, wire cutting, and sheeting.
  • Built with high-quality 304 SUS material, ensuring excellent appearance and durability.
  • Equipped with PLC control system and touch screen for easy operation.
  • External bearing design for smooth functioning.
  • Utilizes brand-name electrical components for reliable performance.
  • One-piece molding with double flange connection for robustness.
  • Delivers high-efficiency cutting and impressive output.
  • Minimum cutting temperature as low as -10°C for versatile applications.
  • Canard-wing design for easy disassembly, maintenance and cleaning.
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Overview

The VERFOODSOLUTIONS 3D frozen meat cutting machine features a one-piece molding process for its sleeve assembly and double-flange connection, enhancing cutting stability during the centrifugal cycle. Combining excellent performance, straightforward operation, and easy maintenance, this machine is designed for efficiency. By installing and replacing modular blades, it can effortlessly cut whole blocks of frozen fish, chicken, and other meats into slices, strips, or dices of various sizes.

The VERFOODSOLUTIONS 3D frozen meat cutting machine is perfect for dicing frozen beef, lamb, boneless poultry, and diverse other products. Its blade replacement capability allows for producing sliced or shredded meat as needed. As a high-capacity industrial machine, it is widely used in meat processing plants, large supermarkets, central kitchens, restaurant chains, frozen food factories, snack food manufacturing, Western restaurants, chain catering enterprises, hypermarkets, schools, large logistics dining facilities, and catering companies.

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Features

  • Suitable for -10°C frozen meat and root vegetables, capable of dicing, shredding, or slicing with uniform and stable cutting.
  • Made of SUS304 stainless steel for corrosion resistance, durability, and a compact design that saves space.
  • Equipped with a touch screen and PLC for intuitive operation, supporting variable frequency speed regulation to optimize cutting.
  • Integrated sleeve assembly with dual flanges stabilizes the centrifugal cylinder and reduces deviation; blade gaps are manually adjustable for even material distribution.
  • Externally guided bearing seat prevents overheating, stabilizes temperature, reduces lubricant loss, and lowers maintenance costs.
  • Feed port interlock locks the blade shaft to prevent vibration-induced rotation, protecting the blade assembly.
  • Flip-up canard-wing hood exposes the entire interior for easy inspection, cleaning, and maintenance.
  • Shockproof frame absorbs vibration, reduces shaking, and ensures stable operation with minimal environmental impact.

Specifications

Model3D-FMC3503D-FMC4403D-FMC450
Capacity(Kgs/hour)500-15001000-18001500-3000
Raw Material Size(mm)100*100*100125*125*125160*160*160
Cutting Temperature(℃)-10-0
Cutting Size(mm)Diced3-153-20
Shredded
Strips
Slices
Power(Kw)10.514.519
Voltage(V)240/380V/415/440Customized
Dimension(mm)1500*800*13501840*800*16802200*1400*2200
Weight(Kgs)7608501200

FAQ

Why Choose a 3D Frozen Meat Cutting Machine?

The 3D-Frozen Meat Cutting Machine stands out with its optimized engineering, featuring a robust one-piece sleeve, external bearing housing, and a protective canard-wing hood. Crafted entirely from hygienic SUS304 stainless steel, its durable design excels in demanding environments, reliably processing frozen meat and root vegetables between -10°C and 0°C. This precision equipment consistently delivers uniform, square cuts ranging from 3mm to 20mm, producing perfectly shaped dices, strips, and slices with remarkable stability and longevity. Ideal for high-volume operations, it is the trusted solution for meat factories, food processing plants, central kitchens, vegetable processing facilities, and retail meat markets seeking efficiency and consistent quality in their frozen preparation lines.

Preparations Before Using the 3D Frozen Meat Cutting Machine?

Before operating the 3D-Frozen Meat Cutting Machine, ensure that it is in good condition, stable, and properly connected to a reliable power supply. Confirm that the machine’s feet are firmly grounded to prevent movement during operation. It is also essential to inspect the blades for looseness and tighten them if necessary. Additionally, check the chain and gears for any signs of looseness or oil shortages. Finally, verify that all safety guards and covers are securely in place to ensure safe and efficient operation.

What Precautions Should Be Taken When Operating the 3D Frozen Meat Cutting Machine?

Before operation, ensure the centrifuge drum rotates clockwise, the disc cutter assembly rotates counterclockwise, and the planer assembly rotates clockwise. If any component rotates in the wrong direction, swap any two live wires to correct it. Once all cutters are rotating properly, proceed with feeding and dicing.

What Are the Safety Precautions for Operating the 3D Frozen Meat Cutting Machine?

During operation, it is strictly forbidden to reach into the hopper, feed port, or discharge port. If a blockage occurs, turn off the power before removing the meat and restarting the machine. Do not place bones or other hard objects into the hopper when feeding. Regularly inspect the blade shaft and blades, and tighten them immediately if loose. If a blade is broken, stop the machine, remove the broken blade, clean any debris from the blade shaft, and replace it with a new one. When operating from the front of the hopper, exercise caution—never insert hands or tools into the hopper or feed port while the machine is running to prevent accidents.

How to Clean, Disinfect, and Maintain the 3D Frozen Meat Cutting Machine?

Cleaning and Disinfection: After each use, ensure the machine is turned off before flushing it with water. Avoid spraying water directly on electrical components or bearing seals to prevent damage. Proper cleaning helps maintain hygiene and prolongs the machine’s lifespan.

Maintenance: Regular maintenance is essential for optimal performance. Before starting the machine each day, inspect both the interior and exterior for any loose or worn components. Additionally, regularly check and lubricate the chains and gears to ensure smooth operation and prevent unnecessary wear.

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