Spring Roll Sheet Machine

1) Connect the gas pipe, open the valve to ignite the flame, and adjust the air damper until the flame turns blue. Turn on the power to heat the drum.
2) Pour batter into the hopper, then activate the batter pump to circulate the batter. Wait until the temperature reaches 120°C–150°C, then release the clutch switch to engage the batter outlet with the drum, ensuring full contact for proper pancakes.
3) Adjust the drum speed (fast/slow) based on desired doneness and taste.
4) Clean the batter hopper with water before and after use to prevent mold.

1) Fully upgraded design for simpler operation, saving time and effort, and enhancing convenience.
2) Factory direct sales with an upgraded design, extensive production experience, and improved R&D for stable performance.
3) Highly automated for safe and easy operation.
4) Automatic battering and dough forming streamline processes, boost efficiency, and extend lifespan.
5) Compact structure with a smooth feeding system ensures uniform, intact dough and simplifies disassembly and cleaning.

VERFOODSOLUTIONS’ spring roll sheet machine can produce a variety of pancakes, such as roast duck pancakes, spring rolls, chicken pancakes, layered pancakes, and egg rolls.

1) Drain the batter after use.
2) Soak the batter in water in the tank, then clean with steel wool or a cloth.
3) Wipe the roller with a damp cloth.
4) Dry all parts thoroughly.