VERFOODSOLUTIONS Dim sum machines are available in fully automatic and semi-automatic configurations, crafted from thickened stainless steel superior to 304 grade and fitted with high-end servo motors and PLC systems for durability and food hygiene compliance. The fully automatic model enables continuous double-row production, integrating automated dough rolling, filling and conveying, with a large hopper and widened belt for 5,500 pieces per hour. The semi-automatic rotating disc model works with handmade wrappers, forming two pieces per cycle for manual retrieval at 1,200–1,800 pieces hourly. Both feature precise adjustment of wrapper thickness and filling amount; a proprietary forming process ensures chewy, attractive siomai for glutinous rice, beef or pork fillings. User-friendly in design, they are easy to disassemble, clean and maintain, ideal for factories, canteens, supermarkets and catering businesses.