The final step in preparing dough for baking is known as proofing, where the dough rises as a result of yeast fermentation. To ensure optimal proofing conditions, VERFOODSOLUTIONS bakery proofers, with moisture control let you adjust the ideal temperature and relative humidity levels to produce consistent, repeatable results because dough rises best in warm, humid surroundings.

Bakery proofers can be categorized into two main types, bread proofer machines and refrigerator proofer cabinets. Bread proofer machines specialize solely in proofing, while refrigerated proofer cabinets offer the added flexibility of freezing and refrigerating dough prior to proofing.