Fish Head Cutting Machine
Main Benefits
- Suitable for various fish species, increasing versatility.
- Efficiently cuts sixty to ninety fish heads tails per minute.
- Uniform cuts enhance presentation while minimizing waste.
- Meets hygiene standards, minimizing contamination and ensuring safety.
- Adaptable knife configurations fulfill diverse cutting requirements easily.
- User-friendly design encourages quick operational learning and efficiency.
- Convenient mobility simplifies repositioning within the workspace easily.
- Consistent performance guarantees stable output quality continuously.
- Reliable motor reduces maintenance needs during regular operation.
- Easy-to-clean design ensures efficient maintenance and hygiene.
- Standardized cuts essential for cooking and presentation quality.
- Reduces dependence on labor, increasing productivity through automation
Overview
The fish head cutting machine is designed for durability and efficiency, constructed entirely from high-quality stainless steel to meet stringent food hygiene standards. The robust frame features square tubing with a thickness of 38.2mm, providing stability and strength, while the protective shield is made of 1.2mm thick steel, ensuring operator safety during the cutting process. This fish cutter can achieve horizontal cutting of fish segments by placing the fish vertically and can successfully separate the fish head, tail, and belly. Key components include a motor fixing plate that is 5mm thick and a knife holder fixing plate measuring 4mm thick, which guarantee secure and reliable operation. The conveyor belt side plates are 2.5mm thick, allowing for smooth transportation of fish throughout the cutting procedure.
Equipped with a high-performance motor, this fish head cutting machine is designed for efficiency and longevity. The white plate thickness is 50mm, facilitating effective movement during operation, and all bearings and chains are crafted from 304 stainless steel to enhance durability and hygiene. With its combination of robust construction and compliance with food safety standards, this fish cutting machine is an essential tool for the fish processing industry, designed to handle various cutting tasks with precision and reliability.
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Features
- Features a one-button start for easy user operation.
- Offers variable frequency or fixed speed operation options.
- Utilizes Korean sharp tooth blades for precise cutting performance.
- Quick knife group replacement for versatile cutting needs.
- Constructed from SUS304 stainless steel, ensuring optimal hygiene standards.
- Durable nylon engraving board prevents any secondary contamination issues.
- Wide feed inlet accommodates multiple materials for simultaneous cutting.
- Adjustable groove allows for customized cutting lengths as needed.
- Allows separate collection of fish heads and tails easily.
- Continuous operation supports extensive and heavy daily usage.
- High-power motor provides stable operation at fast speeds consistently.
- Safety sensor greatly enhances safety during the cutting process.
- Non-stick surface design prevents fish from adhering during cutting.
- Customizable belt arrangement offers specific cutting effects based on requirements.
- Equipped with mobile wheels for effortless movement and positioning.
Specifications
| Model | FHCM-410 | FHCM-600 |
| Output (Kg/h) | 500-600 | 800-1000 |
| Customized Voltage(V) | 110/220/240/380/415 | 110/220/240/380/415 |
| Motor Power(Kw) | 1.5 | 1.5 |
| Motor Fixing Plate Thickness(mm) | 5 | 5 |
| Knife Holder Fixing Plate Thickness(mm) | 4 | 4 |
| Conveyor Belt Side Plate Thickness(mm) | 2.5 | 2.5 |
| Belt Thickness(mm) | 55 | 55 |
| Machine Weight(Kg) | 230 | 260 |
| Dimension(mm) | 1900*680*1150 | 2100*860*1150 |
| Material | Full Stainless Steel 304 | Full Stainless Steel 304 |
