Industrial Pressure Cooker

This industrial pressure cooker is ideal for quickly processing a wide range of food products, including meats, beans, vegetables, soups, stews, and preserves. It ensures thorough cooking, enhances food safety by eliminating harmful bacteria, and significantly reduces processing time. Widely used in food manufacturing, large restaurants, and canteens, it improves efficiency and product quality in producing canned goods, dairy products, beverages, and ready-to-eat meals.Details as below:

1. Food Processing Industry
Candies and Confections
Preserves and Jams
Canned Vegetables and Fruits
Stews and Soups
Braised Meats
Porridge and Grains
Dairy Industry

2. Large Batches of Soups and Broths
Stews and Eintopf
Steamed Vegetables
Cooked Meats and Porridge
Large-Scale Food Production
All kinds of cooked meat(chicken, beef, pork, mutton, etc)

3. Milk-based Puddings
Yogurt
Cheese
Dairy Soups and Stews
Pharmaceutical Industry

4. Sterilized Medicinal Ingredients
Herbal Extracts
Medical Syrups
Alcoholic Beverage Industry

5. Fermented Beverages
Yeast Cultures
Distilled Liquors
Restaurant and Canteen Industry

6. Ready-to-Eat Meals
Convenience Foods
Industrial Food Products for Retail and Catering

This industrial pressure cooker offers rapid, uniform heating with precise temperature and pressure control, ensuring consistent and high-quality results. Its electric heating system uses high-grade 304 stainless steel rollers to heat thermal oil (320# or 350#), enabling efficient boiling, marinating, softening, and decomposition of ingredients. The large heating surface provides high thermal efficiency and quick boiling times, while the sealed design with a quick-opening or bolted flange allows for adjustable pressure to optimize processing. The internal chamber is made of acid- and heat-resistant stainless steel, equipped with pressure gauges and safety valves, ensuring safe operation under demanding conditions. Its versatile heating options—electric, gas, steam, or electromagnetic—make it suitable for a wide range of applications, from food sterilization and processing to sterilizing medicines, dairy products, beverages, and canned goods.

This industrial pressure cooker is ideal for large-scale food factories, restaurants, and canteens aiming to improve efficiency and product quality. Features include a vertical model with customized lifting baskets (which cannot tilt) and a tilting model without baskets, both designed to facilitate easy discharge of materials, thereby saving time and labor. Its robust construction, safety features, and automated controls help meet strict food safety standards, eliminate harmful bacteria, and shorten processing times. Whether for batch cooking, sterilization, or producing ready-to-eat meals, investing in this high-pressure cooker enhances operational efficiency, ensures product consistency, and supports safe, large-scale food production.

Our industrial pressure cooker offers extensive customization options to meet your specific needs. The capacity can range from 50L to 1000L, and the equipment can be tailored with adjustable pressure, diameter, and height to fit your production space and requirements. You can choose the pot material, including a stainless steel inner pot (SUS304) with an optional jacket or a full stainless steel interior and exterior for enhanced durability and hygiene. Support types are flexible: a vertical pot with two tapered holes and round tube design, or a tilting pot mounted on a trough-shaped bracket—manual tilting is available for ease of discharge. Additionally, the machine can be customized to be single-layer or double-layer according to your operational needs. Key parameters such as jacket operating pressure, motor power, heating power, and stirring frame structure can also be tailored to your specifications.

For space efficiency and convenience, the entire control panel can be customized to be detachable and wall-mounted, and the machine frame can be designed to be disassembled or removable. Multiple baskets can be customized with lifting mechanisms, allowing you to separate meat from cooked vegetables or rice, which helps keep the meat less touched by water and maintains its texture. Casters with adjustable feet can be added to enable height adjustments and locking for stability during operation. These customization options ensure the equipment integrates seamlessly into your production environment while delivering optimal performance tailored to your specific applications.

This industrial pressure cooker offers versatile heating options to suit different operational needs, including electricity, gas, steam, or electromagnetic heating. When using steam as the heat source, it operates at a specific pressure, providing a large heating surface that ensures high thermal efficiency, uniform heating, and rapid boiling times. Additionally, electric heating or direct combustion using liquefied petroleum gas or natural gas are also available options. These features allow for easily controlled heating temperatures, making the equipment efficient, reliable, and adaptable for processing various food products such as candies, dairy, medicine, beverages, canned goods, and more.

Proper installation and commissioning are essential for safe and efficient operation. Upon unpacking, verify that all parts and accessories match the packing list, and ensure the product shows no damage. Before opening the pot lid, always vent the pressure inside to prevent accidents. The industrial pressure cooker has been performance-tested before shipment, and all components are pre-installed and adjusted; users should avoid disassembling or modifying the equipment to prevent performance issues. Ensure that the three-phase AC power supply meets the device’s requirements, with proper grounding and a leakage protector if necessary. Electrical connections must adhere to safety standards, and control circuits should remain unaltered. During operation, the heating temperature (typically around 200°C) can be user-selected but must stay within the device’s design limits.

During heating, ensure the exhaust valve at the top is open to prevent thermal oil expansion buildup, and handle the oil filler and exhaust ports carefully to avoid water entering the thermal oil layer. Regularly check and replenish the heat transfer oil (preferably 320# or higher), typically twice a year, and replace it promptly when used up. Clean the electric heating tubes every four months to prevent carbon buildup. The equipment is designed to sit on a flat cement floor without fixed anchoring, and ensure that the incoming electrical line matches the device’s power load. Following these steps ensures safe, reliable operation and optimal performance of your high-pressure cooker.

Operating the control system involves a straightforward sequence.

First, turn on the power by closing the circuit breaker, then set your desired temperature and working time. Press the “Work/Stop” button to enter working mode, which activates the operation indicator light. You can then activate specific functions by pressing “Heater 1,” “Heater 2,” and “Stir” buttons as needed. The digital display provides real-time information: during operation, it shows the actual temperature (0-299°C), and when stopped, it displays the set temperature; similarly, it shows the total set working time or remaining countdown.

Adjusting settings is simple: press the “Set” button to toggle between temperature and time adjustments, which can only be modified when the machine is stopped. The parameters will flash to prompt you; use the “▲” and “▼” buttons to increase or decrease values. If no adjustments are made within five seconds, the system automatically saves your settings. The “Work/Stop” button starts or stops the operation, turning the work indicator light on or off accordingly. Additionally, the “Signal” indicator light shows the status of the thermocouple—if it’s on, the sensor is functioning properly; if off, there’s a malfunction, and you should check for disconnection.

When operating this industrial pressure cooker, it is important to pay attention to its additional components to ensure safety and proper functioning. The pressure gauge indicates the internal pressure, which should typically stay below 0.1 Mpa; readings above this level are considered high pressure and require caution. The Safety Valve allows you to regulate the pressure within a safe range of 0.05 to 0.2 Mpa; pressures exceeding 0.3 Mpa are dangerous and should be avoided at all costs.

The manual exhaust valve is used after cooking to manually release pressure before opening the lid—this process must be performed carefully. Critical safety consideration: do not fully open the exhaust valve at once, and always confirm that all pressure inside the pot has been fully released before opening the lid to prevent injury. Proper attention to these components and procedures is essential for safe and efficient operation.

If the power indicator light is not on, please check whether the power cord is properly connected and whether the power supply is functioning correctly.

If the heating indicator light is not on, please inspect whether the fuse is intact and whether the heating element is functioning properly.

If the heating is slow or uneven, please verify if the temperature control is set correctly and if the heating plate is clean.

If the temperature display shows abnormal readings, please check if the temperature sensor is connected properly.