Industrial Continuous FryerIndustrial Continuous Fryer

Industrial Continuous Fryer

Main Benefits
  • Suitable for abundant food frying
  • Lower investment with high ROI
  • Full stainless steel 304 machine body, accordance with hygiene standards
  • Waterproof design, good sealing, easy to clean
  • Automatic discharging, 1 Operator needed only
  • Steeples speed regulation, controllable frying time.
  • Fully automatic and precise temperature control
  • Automatic discharging/feeding, easy to operate
  • Imported electrical components, ensure machine quality
  • Multiple safety devices and alarms, more user-friendly.
  • Runs smoothly working without noise
  • Timing automatic temperature control system, solve the problem of excessive acidification of fried food.
  • Compared with ordinary frying pots, saves 50% of cooking oil.
  • Continuous frying production with high output
  • Automatic slag removal, equipped with circulating filter system
  • Automatically replenish oil to avoid over fried burnt.
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Overview

The industrial continuous fryer adopts unique heating technology to effectively reduce fuel consumption. It is equipped with a user-friendly operation interface and multiple safety device alarms to protect the safety of operators and prolong the service life of the machine. In addition, the fryer adopts a two-layer conveyor belt design, which allows the food to be fully immersed in the oil, cooks evenly, and makes the product even colored.

This industrial continuous fryer not only saves space and energy, but also has a machine self-cleaning system. A hygienic environment for the production of high-quality food is maintained, while the continuous fryer’s multiple heating zones provide optimal temperature control for a consistent, uniform product, and low oil levels produce fresh, crispy food with a long shelf life while accurately control the frying temperature, suitable for frying potato chips, banana chips, mung bean flour, corn sticks, rice crackers, shredded fish, dim sum, chicken legs, pork chops, tofu and dumplings.

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