Maximize Your Meat Processing：Benefits of Using a Frozen Meat Cube Dicing Machine

Recently, we shipped our advanced frozen meat cube dicing machine to India, where it is now used in a pet snack production facility. The customer cuts beef lungs into precise 1cm and 2cm cubes, demonstrating the machine customizable dicing options. This versatile machine is suitable for processing not only meat but also fruits, vegetables, and pickles, producing uniform cubes or rectangular shapes from various root vegetables.

Our frozen meat cube dicing machine is a large, multifunctional commercial device that can dice, slice, and cube fresh, frozen, or cooked meats like pork, beef, beef lungs, mutton, chicken, and duck, as well as vegetables such as potatoes, radishes, and eggplants, and other foods like ham, cheese, and jelly. It features one-touch operation, quick formation, and an all-stainless steel, easy-to-clean design. This makes it ideal for restaurants, kitchens, fast food outlets, and more. Its adaptability helps improve productivity, ensure consistent quality, and save time. Whether upgrading your current line or starting new food production, our machines meet the diverse needs of the food industry, helping businesses work efficiently and produce uniform products.

Multifunctional Wide Application

This highly adaptable frozen meat cube dicing machine is suitable for processing a wide variety of ingredients, making it an essential tool across different food industries. It can handle fresh, frozen (at -4°C to 0°C), or cooked products and transform them into precise slices, strips, dices, or blocks with high accuracy using an adjustable PLC touchscreen control system. Its modular design allows for easy disassembly and customization with various tools to meet specific processing needs. The machine is ideal for a broad range of products, including meat products such as braised meat, pork strips, beef cubes, chicken, duck, fish, ham, sausage, and processed meats; vegetables like radish, mustard, carrots, potatoes, ginger, onions, eggplants, and other root vegetables; fruits such as melons, apples, and other soft fruits suitable for cubing and slicing; dairy and processed foods like cheese, jelly, and other soft ingredients; and pickled or fermented items including pickled mustard greens and other preserved vegetables. Its wide applicability makes it suitable for restaurants, food processing plants, catering services, and large-scale production facilities, enabling efficient preparation of ingredients for diverse cuisines and food products with various shapes and textures.

Versatile Model Chosen 

This high-efficiency frozen meat cube dicing machine system features a hydraulic preloading system combined with a servo motor control, delivering strong and stable thrust for rapid, precise cutting that significantly boosts production capacity. The continuous operation capability, facilitated by the downward pressure self-locking mechanism and quick-change alloy tool assembly, reduces downtime and enhances large-scale output. The system utilizes a stepping motion of the meat push rod and single-blade cutting to minimize product extrusion, ensure uniform diced meat, and improve cutting quality by reducing fragments and losses. Adjustable hydraulic preloading and pressure states guarantee consistent, small-extrusion cuts, while the side pressure mechanism increases the amount of meat cut per cycle and accelerates pre-pressure buildup for higher efficiency. The fork structure design enhances cutting accuracy, reduces noise, and lowers mechanical failure rates. Its transmission system, based on a PLC servo motor, ensures stability and ease of maintenance. The hydraulic pressing system and adjustable pre-pressure improve overall production efficiency, while the three-dimensional cutting approach preserves raw material characteristics by preventing squeezing, maintaining high product quality.

To meet diverse production needs, the frozen meat cube dicing machine is available in two different models: the 350 and 550. Designed for small businesses or enterprises requiring medium processing capacity, the 350 model is ideal for restaurants, foodservice, and small meat producers. Its compact size offers efficient performance and consistent dicing results without occupying too much space. The 550 model caters to larger food processing facilities, capable of processing substantial quantities of frozen meat while maintaining precision and quality, making it suitable for large-scale production and food manufacturers. The main difference between these models lies in their feed opening sizes: the 350 has a 350 x 84 x 84 mm (L x W x H) opening, perfect for small pieces and precise cuts, while the 550 features a 550 x 120 x 120 mm opening, accommodating larger meat pieces and reducing loading time. Both offer adjustable cut sizes—3 to 28 mm for the 350 and 5 to 30 mm for the 550—allowing flexibility for different culinary applications. The 350 model has a capacity of 350–550 kg/hour, ideal for medium-volume production, while the 550 model can handle 550–800 kg/hour, suitable for higher demand environments. With dimensions of 1380mm x 700mm x 950mm, the 350 fits well into smaller workspaces, whereas the larger 1940mm x 980mm x 1100mm size of the 550 supports bigger operations. These models enable businesses to select the machine best aligned with their processing volume, space availability, and specific production goals.

Adjustable Cutting Blade System

VERFOODSOLUTIONS  frozen meat cube dicing machine different cutting sizes can be achieved by disassembling the cutting blade set; for example, this Indian customer ordered a knife set where the 1cm blades can be doubled in size to 2cm through disassembly. This frozen meat cube cutting machine is essential in meat processing, allowing for precise cuts into diced, shredded, or sliced meat by adjusting the knife grid size, replacing circular and cross-cutting knife shafts, and modifying slice thickness—all within a wide range of 2mm to 40mm. It features synchronized stepping or product conveying with stepless speed adjustments for both the walking system and cutter, ensuring high-precision cuts with a minimum thickness of 2mm. Custom knife holders can also be designed to meet specific requirements. Notably, the cutting size can be doubled by disassembling the knife set; for instance, a 1cm knife configuration can produce 2cm cuts, providing versatility for various processing needs.

Freshness Lock Technology

The innovative maximum freshness lock technology allows the frozen meat cube dicing machine to process fresh meat without prior freezing, preserving high product quality and ensuring uniform cutting across various raw meat states. Capable of cutting frozen meat at low temperatures—-10°C for fat, -6°C for lean beef, and -8°C for lean pork—it is suitable for a wide range of meat processing applications. The machine’s reasonable structure features disassembled and replaceable knives, significantly reducing maintenance costs. It can cut meat into slices, strips, dices, and other shapes, whether fresh or slightly frozen (above -5°C), without compromising freshness, nutrients, or taste. Cutting in a frozen or slightly frozen state minimizes juice loss, locks in flavor, and maintains meat integrity by reducing extrusion and cell wall rupture through adjustable hydraulic pre-pressure and stepping motion. High cutting accuracy decreases raw material waste, ensures consistent appearance and texture, and facilitates subsequent packaging and distribution.

Precision Meat Cutting

VERFOODSOLUTIONS frozen meat cube dicing machine is equipped with adjustable hydraulic pressure and knife speed to achieve high cutting accuracy, with a thinnest thickness of just 2mm. The machine utilizes a hydraulic pusher and stepping motion of the meat push rod to ensure uniform, precise cuts ranging from 3mm to 30mm, effectively minimizing product extrusion and maintaining the integrity of the meat. The grid knife system allows for easy adjustment of cutting thickness to meet various processing needs, while the active side pressure mechanism enhances feeding efficiency. Made of stainless steel for hygiene and durability, the machine’s intelligent design includes an operation panel, hydraulic station, cutting knife, conveyor belt, and other components that facilitate one-handed operation and high work efficiency. The pre-pressure system and adjustable pushing speed guarantee consistent, high-quality cuts, whether slicing into small cubes or larger blocks, making it an indispensable tool in meat processing that ensures uniformity, reduces waste, and produces visually appealing, perfect-sized meat pieces efficiently.

Durable Precision Cutting Blade Set

The cutting blade set of the frozen meat cube dicing machine is designed for stability and long-term use. Integral and solidly constructed from high-quality stainless steel, the knives can be polished to extend their service life, reducing the need for frequent replacements and lowering operational costs. The machine parts are engineered for easy removal, facilitating thorough cleaning of residues in the gaps and ensuring hygiene. All components feature smooth edges and waterproof surfaces to prevent residue buildup. The knife grid and large cutting blades are simple to install and disassemble—removable without tools—making maintenance and cleaning quick and convenient, thereby ensuring consistent performance and minimal downtime.

Premium Safety and Excellence

This frozen meat cube dicing machine is constructed entirely from high-quality SUS304 stainless steel, ensuring durability, excellent corrosion resistance, and compliance with HACCP standards. Its high waterproof performance, combined with a compact, optimized sanitary design, makes it easy to clean and maintain. The casing, cutting knife grid, and all parts feature smooth, waterproof edges and corners to prevent residue buildup. The double-edged alloy knives are sharp, durable, and facilitate high working efficiency, with quick disassembly for easy cleaning and replacement stored conveniently in a tool box. The internal components, including the alloy tool assembly, are designed for durability and rapid tool change, boosting productivity. The machine’s surface is specially treated with a soft, attractive finish, and the adjustable stainless steel feet provide stable placement. It features a waterproof induction silo door with a downward self-locking pressure rod, allowing continuous operation and easy observation of cutting conditions through a transparent inductive cover. The large, deep waterproof silo is user-friendly and easy to operate, with a centralized discharge system that is sealed for hygiene. Chosen PLC touchscreen control system offers flexible, convenient operation, while the one-handed operating system simplifies use. All parts are easily removable for cleaning, and the machine includes a tool management system for centralized handling. The sealed, waterproof design ensures core components are protected from water ingress, maintaining safety and longevity. The innovative design, including adjustable feet, transparent covers, and a self-locking snap lock, ensures stable placement, easy monitoring, and efficient operation, making this equipment a reliable, hygienic, and highly efficient solution for poultry processing that meets rigorous industry standards.

VERFOODSOLUTIONS frozen meat cube dicing machine can make your meat processing faster and easier. It can handle meat, vegetables, fruits, and pickles, making uniform cubes and slices. Suitable for restaurants, food factories, and catering, it works with fresh, frozen, or cooked ingredients. The machine is easy to use, with adjustable blades, stainless steel parts, and simple cleaning. It’s available in small and large sizes to fit your business. Investing in this machine helps you work more efficiently and keep quality high. Want to upgrade your meat processing line? Contact us today to find the right machine for you!