What precautions should be taken when using the commercial food steamer?

To ensure safe and proper operation of the steam cooking cabinet, it is important to follow certain precautions.

– Avoid using sharp tools or hard objects to remove scale from the heating tube to prevent damage and leakage.

-Refrain from using a water spray pipe when cleaning the machine to avoid splashing electrical components and the risk of electric shock.

– Always disconnect the power supply after each use and close the main air inlet valve when heating with steam. If the power lead shows signs of aging or damage, it should be replaced immediately with the same specification model.

– Proper grounding of the machine casing is necessary for normal and safe operation.

– When not in use or during maintenance, ensure to cut off the main power supply, close the steam valve, drain any remaining water, and clean the tank.

– In case of any machine failures, it is advised to seek professional electrical maintenance personnel or contact the dealer for repairs.