How to clean the commercial food steamer?

– After each steam session, remove the remaining water from the water tank at least twice a week. This prevents the accumulation of scale on the floating ball valve and heating pipe, which can lead to blockage and dry burning.

– In case of scaling, you can inject a 5% lemon solution into the tank, heat and boil it for 15 minutes, soak it for 1 hour, boil again for 15 minutes, and then release the scale and sewage from the bottom of the tank. Clean the tank thoroughly with water.